gâteau roulé à la confiture - definition. What is gâteau roulé à la confiture
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%ما هو (من)٪ 1 - تعريف

TRADITIONAL POLISH-LITHUANIAN CAKE
Sakotis; Sękacz; Sekacz; Raguolis; Gâteau à la broche; Gateau a la broche; Bankukha
  • The family of European spitcakes

Gâteau Basque         
BASQUE CAKE
Gateau basque; Gateau Basque; Etxeko bixkotxa; Etxeko biskotxa
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.
À la suite         
  • [[Field marshal]] [[August von Mackensen]] wearing à la suite the uniform of the 1st Life Hussars Regiment of the [[Prussian Army]].
HONORIFIC OFFICER APPOINTMENT IN GERMAN ARMIES
General à la Suite; A la suite; À la Suite
À la suite (, in the entourage [of]) was a military title given to those who were allotted to the army or a particular unit for honour's sake,BROCKHAUS, Die Enzyklopädie in 24 Bänden (1796–2001), A-AP Band 1: , p. 316, definition: à la suit and entitled to wear a regimental uniform but otherwise had no official position.
À la poupée         
  • The whole print]].  There is also a light black or grey wash, seen on Psyche's hair.</ref>
  • [[Mary Cassatt]], ''The Fitting'', 1890, [[drypoint]] and [[aquatint]], inked à la poupée by the artist herself.
  • [[Elisha Kirkall]], ''Heroic Stormy Landscape'', [[mezzotint]] and [[etching]] printed à la poupée in two colours, after [[Jan van Huysum]], 1724
MAKING COLOUR PRINTS WITH BALLS OF CLOTH
A la poupee; A la poupée; À la poupeé
À la poupée is a largely historic intaglio printmaking technique for making colour prints by applying different ink colours to a single printing plate using ball-shaped wads of cloth, one for each colour. The paper has just one run through the press, but the inking needs to be carefully re-done after each impression is printed.

ويكيبيديا

Šakotis

Lithuanian šakotis or baumkuchenas ("tree cake"), Polish sękacz, Belarusian bankucha (Belarusian: банкуха), German baumkuchen. Šakotis is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.