juglans - definition. What is juglans
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%ما هو (من)٪ 1 - تعريف

GENUS OF PLANTS
Walnut Tree; Juglans species; Walnut Hull; Cardiocaryon; Juglans (genus); Wild walnut; Walnut tree; Walnut (wood); Burr walnut
  • Walnut is one of the main ingredients of [[Baklava]] and [[Turkish cuisine]].
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  • Walnut tree in a garden
  • Green leaves of a walnut tree with budding walnuts, in [[Kashmir Valley]].
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  • Japanese walnut foliage and nuts
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  • Walnut shoot cut longitudinally to show chambered [[pith]], scale in mm
  • The shells of walnuts
  • Persian walnut (''Juglans regia'') seeds

Juglans         
·noun A genus of valuable trees, including the true walnut of Europe, and the America black walnut, and butternut.
Juglans mandshurica         
SPECIES OF PLANT
Manchurian walnut; Manchurian Walnut; Juglans mandschurica; Juglans cathayensis; Juglans cathayensis var. cathayensis; East China wild walnut; Juglans cathayensis Dode var. cathayensis
Juglans mandshurica (), also known as Manchurian walnut, or Tigernut, is a deciduous tree of the genus Juglans (section Cardiocaryon), native to the Eastern Asiatic Region (China, Russian Far East, North Korea and South Korea). It grows to about 25 m.
Juglans cathayensis var. cathayensis         
SPECIES OF PLANT
Manchurian walnut; Manchurian Walnut; Juglans mandschurica; Juglans cathayensis; Juglans cathayensis var. cathayensis; East China wild walnut; Juglans cathayensis Dode var. cathayensis
Juglans cathayensis var. cathayensis, whose Chinese name is 野核桃(原变种), is a variety of Juglans in the family Juglandaceae.

ويكيبيديا

Juglans

Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not the hickories (Carya) in the same family.

The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina.

Edible walnuts, which are consumed worldwide, are usually harvested from cultivated varieties of the species Juglans regia. China produces half of the world total of walnuts.