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%ما هو (من)٪ 1 - تعريف
WIKIMEDIA DISAMBIGUATION PAGE
Vegetable Sponge; Vegetable-Sponge; Vegetable-sponge
Hydrolyzed vegetable protein
FOOD INGREDIENT MADE BY PROTEIN HYDROLYSIS OF PLANT PROTEIN WITH A MEAT-BOUILLON-LIKE TASTE
Hyrdrolyzed Corn Protein; Hydrolized soy protein; Hydrolized vegetable protein; Hydrolysed vegetable protein; Hydrolyzed Vegetable Protein; Hyrdrolyzed corn protein; Acid-hydrolysed vegetable protein; Acid-HVP; Hydrolyzed soy protein; Acid-hydrolyzed vegetable protein; Hydrolyzed corn gluten; Corn hydrolysate
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.
pot-herb
![A bundle of curly-leaf [[kale]]](https://commons.wikimedia.org/wiki/Special:FilePath/Kale-Bundle.jpg?width=200 "A bundle of curly-leaf [[kale]]")
![Ligurian [[pansoti]] filled with ''preboggion'' boiled greens and served with nut sauce](https://commons.wikimedia.org/wiki/Special:FilePath/Pansotti alle noci 01.JPG?width=200 "Ligurian [[pansoti]] filled with ''preboggion'' boiled greens and served with nut sauce")
![[[Gotukola]] (''Centella asiatica'')](https://commons.wikimedia.org/wiki/Special:FilePath/Starr 020803-0094 Centella asiatica.jpg?width=200 "[[Gotukola]] (''Centella asiatica'')")
![[[Swiss chard]]](https://commons.wikimedia.org/wiki/Special:FilePath/Swiss Chard.jpg?width=200 "[[Swiss chard]]")
![Water spinach]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ong choy water spinach.png?width=200 "Water spinach]]")
![[[Sabzi Khordan]], an Iranian salad-like dish, here of mixed greens and [[radish]]es](https://commons.wikimedia.org/wiki/Special:FilePath/Կանաչի 3.JPG?width=200 "[[Sabzi Khordan]], an Iranian salad-like dish, here of mixed greens and [[radish]]es")
PLANT LEAVES EATEN AS A VEGETABLE
Greens (vegetable); Potherb; Leaf vegetables; Leafy vegetable; Leafy greans; Leafy green; Pot-herb; Pot herb; Green vegetable; Leafy greens; Green leafy vegetable; Leafy green vegetable; Leafy vegetables; Leafy green vegetables; Potherbs; Green vegetables; Pot herbs; Pot-herbs; Green leafy vegetables; Leafy top; Green, leafy vegetable; Green, leafy vegetables; Salad leaves; Salad leaf; Green-leaf vegetable; Salad greens; Salad green; Green-leaf vegetables; Vegetable greens; Vegetable green; Dark green vegetable; Horta (Modern Greek); Horta (food); Boiled greens; Preboggion; 🥬
¦ noun any herb grown for culinary use.
Leaf vegetable
PLANT LEAVES EATEN AS A VEGETABLE
Greens (vegetable); Potherb; Leaf vegetables; Leafy vegetable; Leafy greans; Leafy green; Pot-herb; Pot herb; Green vegetable; Leafy greens; Green leafy vegetable; Leafy green vegetable; Leafy vegetables; Leafy green vegetables; Potherbs; Green vegetables; Pot herbs; Pot-herbs; Green leafy vegetables; Leafy top; Green, leafy vegetable; Green, leafy vegetables; Salad leaves; Salad leaf; Green-leaf vegetable; Salad greens; Salad green; Green-leaf vegetables; Vegetable greens; Vegetable green; Dark green vegetable; Horta (Modern Greek); Horta (food); Boiled greens; Preboggion; 🥬
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
ويكيبيديا
Vegetable sponge
Vegetable sponge may refer to:
- The plant genus Luffa
- Luffa aegyptiaca, a particular species of Luffa
