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Was (wer) ist brewing$509559$ - definition
DEFUNCT BREWERY IN MANITOBA, CANADA
Agassiz Brewing Company; New Manitoba Brewing
G. Heileman Brewing Company
![[[Russell G. Cleary]], left, and Roy Kumm, right](https://commons.wikimedia.org/wiki/Special:FilePath/Roy Kumm and Russell Cleary.jpg?width=200 "[[Russell G. Cleary]], left, and Roy Kumm, right")
.jpg?width=200 "World's Largest Six-Pack")
AMERICAN BREWING COMPANY
Old Style Beer; G. Heileman; Special Export; Heileman Brewing Company; G. Heileman Brewing; G. Heileman Brewing Co.
The G. Heileman Brewing Company of La Crosse, Wisconsin, United States, was a brewery firm that operated from 1858 to 1996.
Brewing
![Conditioning tanks at [[Anchor Brewing Company]]](https://commons.wikimedia.org/wiki/Special:FilePath/Anchor Brewing Company conditioning tanks.JPG?width=200 "Conditioning tanks at [[Anchor Brewing Company]]")
.jpg?width=200 "Cask ales with gravity dispense at a beer festival")
![Hop cone]] grown in a hop field, [[Hallertau]], Germany](https://commons.wikimedia.org/wiki/Special:FilePath/Hopfendolde-mit-hopfengarten.jpg?width=200 "Hop cone]] grown in a hop field, [[Hallertau]], Germany")
![Bass Museum]] in Burton-upon-Trent](https://commons.wikimedia.org/wiki/Special:FilePath/Mash Tun exhibit in the Brewery Museum at Burton-upon-Trent - geograph.org.uk - 2664334.jpg?width=200 "Bass Museum]] in Burton-upon-Trent")
![Malted]] barley before kilning or roasting](https://commons.wikimedia.org/wiki/Special:FilePath/Sjb whiskey malt.jpg?width=200 "Malted]] barley before kilning or roasting")
![Timmermans]] in Belgium](https://commons.wikimedia.org/wiki/Special:FilePath/Timmermans.jpg?width=200 "Timmermans]] in Belgium")
PROCESS IN THE PRODUCTION OF BEER
Top-fermenting; Bottle conditioning; Top-fermented beer; Bottom-fermented beer; Bottle conditioned; Bottom fermenting yeast; Draff; Bottle-conditioned; Top fermented; Heat exchange recirculating mash system; Starch conversion; Bottom-fermented; Top-fermented; Bottom-fermenting; Ale yeast; Bottom and top fermenting yeast; Bottle-conditioned beer; Top and bottom fermenting yeast; Beer brewing; Hopback; HERMS; Kräusening; Krausening; Top fermenting; Top fermenting yeast; Brewing (beer); Cold fermentation; Kraeusening; Beermaking; Kräusen; Fermentation (beer); Beer conditioning; Bottle-conditoned beer; Bottle-conditoned; Brewing history and process; Brewer; Beer fermentation; Bottom cropping; Top cropping; Beer fermenting; Warm fermentation; Cool fermentation; Cold fermenting; Warm fermented; Bottom fermenting; Spontaneous fermentation; Bottom fermented; Bottom fermentation; Cold fermented; Kraeusen; Spontaneously fermented; Beer making; Brew kettle; Brewery plant; Brewers' engineer; Wort cooler; Boiling (brewing); Hop back; Warm fermenting; Cool fermented; Refermentation; Bottle fermentation; Cool fermenting; Brewing process; Brewed
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally.
brewer
PROCESS IN THE PRODUCTION OF BEER
Top-fermenting; Bottle conditioning; Top-fermented beer; Bottom-fermented beer; Bottle conditioned; Bottom fermenting yeast; Draff; Bottle-conditioned; Top fermented; Heat exchange recirculating mash system; Starch conversion; Bottom-fermented; Top-fermented; Bottom-fermenting; Ale yeast; Bottom and top fermenting yeast; Bottle-conditioned beer; Top and bottom fermenting yeast; Beer brewing; Hopback; HERMS; Kräusening; Krausening; Top fermenting; Top fermenting yeast; Brewing (beer); Cold fermentation; Kraeusening; Beermaking; Kräusen; Fermentation (beer); Beer conditioning; Bottle-conditoned beer; Bottle-conditoned; Brewing history and process; Brewer; Beer fermentation; Bottom cropping; Top cropping; Beer fermenting; Warm fermentation; Cool fermentation; Cold fermenting; Warm fermented; Bottom fermenting; Spontaneous fermentation; Bottom fermented; Bottom fermentation; Cold fermented; Kraeusen; Spontaneously fermented; Beer making; Brew kettle; Brewery plant; Brewers' engineer; Wort cooler; Boiling (brewing); Hop back; Warm fermenting; Cool fermented; Refermentation; Bottle fermentation; Cool fermenting; Brewing process; Brewed
(brewers)
Brewers are people or companies who make beer.
N-COUNT
Wikipedia
Agassiz Brewing
The Agassiz Brewing Company was a Canadian brewery, founded by former Fort Garry Brewing Company brewmaster Gary De Pape. The company was established in 1998 in Winnipeg, Manitoba and based there until 2010. It was named for the prehistoric glacial Lake Agassiz which once covered much of Manitoba. Agassiz beer was available in Manitoba, Saskatchewan, Ontario, and British Columbia.
