crêpe épaisse - Definition. Was ist crêpe épaisse
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Was (wer) ist crêpe épaisse - definition

ANY OF VARIOUS FABRICS WITH TWISTED THREADS, OFTEN CRINKLED SURFACE
Crepe de Chine; Crêpe de Chine; Crapes; Crêpes de Chine; Crepes de Chine; Wool crepe; Crepe-de-Chine; Areophane; Crape; Mourning crepe; Albert crepe; Bark crepe; Cotton crepe; Crepe elizabeth; Crepe lisse; Crepe meteor; Moss crepe; Sand crepe; Plissé; Armure; Chirimen; Crêpela; Crepe (textile); Plisse; Aerophane; Crepe de chine
  • Chirimen}}
  • Georgette
  • Satin-back crepe
  • Crepe de chine
  • 1827}}
  • 1880}}

Crape         
·noun To form into ringlets; to Curl; to Crimp; to Friz; as, to crape the hair; to crape silk.
II. Crape ·noun A thin, crimped stuff, made of raw silk gummed and twisted on the mill. Black crape is much used for mourning garments, also for the dress of some clergymen.
Crepe         
  • A plate of 49er flapjacks
  • Video demonstration of preparing crêpes
  • A sweet crêpe opened up, with whipped cream and [[strawberry sauce]] on it
  • [[Harajuku]] Crêpes
  • Mille crêpes
TYPE OF VERY THIN PANCAKE
Crêpes; Crepes; Mille crêpe; Mirucurepu; Crêperie; Creperie; Panqueque; Crèpe; Mille crepe; Crèpes; Nalysnyky; Nalesniki; Thin pancake; Crepe; French pancake; 49er flapjack; Palataschinke; Krape; Mille crêpes; Mille crepe cake
·noun ·same·as Crape.
II. Crepe ·add. ·noun Any of various crapelike fabrics, whether crinkled or not.
crape         
¦ noun
1. variant spelling of crepe.
2. black silk, formerly used for mourning clothes.
Origin
C16: from Fr. crepe (see crepe).

Wikipedia

Crêpe (textile)

Crêpe, also spelled crepe or crape (from the French crêpe) is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance. The term "crape" typically refers to a form of the fabric associated specifically with mourning. Crêpe was also historically called "crespe" or "crisp".

It is woven of hard-spun yarn, originally silk "in the gum" (silk from which the sericin had not been removed). There traditionally have been two distinct varieties of the crêpe: soft, Canton or Oriental crêpe, and hard or crisped crêpe.