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Was (wer) ist cuisine$18037$ - definition
TYPE OF FRENCH CUISINE
Cuisine classique; Grande cuisine; Grande Cuisine; Haute Cuisine; Classic French cuisine; Classical cuisine; Traditional cuisine; Cuisine traditionnelle; French haute cuisine; Classic French haute cuisine; High Cuisine; Fancy food
![A [[Jacques Lameloise]] (a three-star [[Michelin Guide]] chef) ''nouvelle cuisine'' presentation](https://commons.wikimedia.org/wiki/Special:FilePath/Jacques Lameloise DSCF6580.jpg?width=200 "A [[Jacques Lameloise]] (a three-star [[Michelin Guide]] chef) ''nouvelle cuisine'' presentation")
Beijing cuisine
![The introduction board at the [[Bianyifang]] describes the restaurant's history](https://commons.wikimedia.org/wiki/Special:FilePath/Bianyifang.jpg?width=200 "The introduction board at the [[Bianyifang]] describes the restaurant's history")
![Bingtanghulu]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bingtanghulu.JPG?width=200 "Bingtanghulu]]")
![tangyuan]] with a sweet sesame filling](https://commons.wikimedia.org/wiki/Special:FilePath/Chinese Tangyuan.jpeg?width=200 "tangyuan]] with a sweet sesame filling")
.jpg?width=200 "120px")
![A bowl of [[douzhi]] ''(left)'' with breakfast items](https://commons.wikimedia.org/wiki/Special:FilePath/Douzhi.JPG?width=200 "A bowl of [[douzhi]] ''(left)'' with breakfast items")
![[[Hot and sour soup]]](https://commons.wikimedia.org/wiki/Special:FilePath/Hot-and-Sour-Soup-Bowl.jpg?width=200 "[[Hot and sour soup]]")
![Jing jiang rou si]]](https://commons.wikimedia.org/wiki/Special:FilePath/Jing Jiang Rou Si 01.jpg?width=200 "Jing jiang rou si]]")
.jpg?width=200 "Lǔzhǔ huǒshāo")
![[[Moo shu pork]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mu xu rou.jpg?width=200 "[[Moo shu pork]]")
![[[Liangfen]]](https://commons.wikimedia.org/wiki/Special:FilePath/MungBeanJelly.jpg?width=200 "[[Liangfen]]")
.jpg?width=200 "120px")
.jpg?width=200 "120px")
![Prepared and sliced [[Peking duck]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peking Duck 3.jpg?width=200 "Prepared and sliced [[Peking duck]]")
.jpg?width=200 "Shao yang rou, a mutton dish")
![[[Shaobing]]](https://commons.wikimedia.org/wiki/Special:FilePath/Shaobing5.jpg?width=200 "[[Shaobing]]")
![[[Stir-fried tomato and scrambled eggs]]](https://commons.wikimedia.org/wiki/Special:FilePath/TOMATOANDEGG GGSLDWT.jpg?width=200 "[[Stir-fried tomato and scrambled eggs]]")
![[[Xi gua lao]]](https://commons.wikimedia.org/wiki/Special:FilePath/Watermelon Agar Jelly.jpg?width=200 "[[Xi gua lao]]")
![[[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)](https://commons.wikimedia.org/wiki/Special:FilePath/Zongzi.jpg?width=200 "[[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)")
![Beihai]], circa 1879.](https://commons.wikimedia.org/wiki/Special:FilePath/京醬園.jpg?width=200 "Beihai]], circa 1879.")
![[[Bao du]] ''(top)''](https://commons.wikimedia.org/wiki/Special:FilePath/爆肚.jpg?width=200 "[[Bao du]] ''(top)''")
![[[Wotou]]](https://commons.wikimedia.org/wiki/Special:FilePath/窝窝头 (7376312092).jpg?width=200 "[[Wotou]]")
![[[Nai lao]] (Beijing yogurt)](https://commons.wikimedia.org/wiki/Special:FilePath/酸奶 - Yoghurt - Йогурт @Wangfujing Food Market (9466868922).jpg?width=200 "[[Nai lao]] (Beijing yogurt)")
LOCAL CUISINE OF BEIJING, THE NATIONAL CAPITAL OF CHINA
Jing cuisine; Peking cuisine; Mandarin cuisine; 京菜; 北京菜; Jingcai; Beijing Cuisine; History of Beijing cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.
Sámi cuisine
![Dried [[reindeer]] meat](https://commons.wikimedia.org/wiki/Special:FilePath/Dried reindeer meat.jpg?width=200 "Dried [[reindeer]] meat")
![A Finnish version of [[sauteed reindeer]]](https://commons.wikimedia.org/wiki/Special:FilePath/Poronkäristys.jpg?width=200 "A Finnish version of [[sauteed reindeer]]")
CUISINE OF PEOPLES FROM THE SÁPMI TERRITORY OF THE SAMI PEOPLE
Cuisine of Sápmi; Lappish food; Lappish cuisine; Cuisine of Lapland; Sami Cuisine; Sami cuisine
Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine of each area has individual traits.
Maharashtrian cuisine
![Grains of Jwari ([[Sorghum bicolor]])](https://commons.wikimedia.org/wiki/Special:FilePath/A closeup of white sorghum.JPG?width=200 "Grains of Jwari ([[Sorghum bicolor]])")
.JPG?width=200 "Kairi cha panha summer drink based on unripe mango and jaggery")
![pohe/pohay]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cooked Poha.jpg?width=200 "pohe/pohay]]")
![ladu]].](https://commons.wikimedia.org/wiki/Special:FilePath/Diwalicha pharal.JPG?width=200 "ladu]].")
![Bangda]] or Indian Mackerel](https://commons.wikimedia.org/wiki/Special:FilePath/Indian Mackere.JPG?width=200 "Bangda]] or Indian Mackerel")
![Puran Poli and Katachi Amti.This is popular for many special occasions including [[Holi]]](https://commons.wikimedia.org/wiki/Special:FilePath/Puran Poli and Katachi Amti by Dr. Raju Kasambe 03.jpg?width=200 "Puran Poli and Katachi Amti.This is popular for many special occasions including [[Holi]]")
![Aloo]](आळू), a popular leafy vegetable](https://commons.wikimedia.org/wiki/Special:FilePath/Taimo Okinawa.jpg?width=200 "Aloo]](आळू), a popular leafy vegetable")
![Two types of [[tilgul]], a Maharashtrian sweet snack](https://commons.wikimedia.org/wiki/Special:FilePath/Tilgul kha god god bola.jpg?width=200 "Two types of [[tilgul]], a Maharashtrian sweet snack")
![[[Puran poli]]](https://commons.wikimedia.org/wiki/Special:FilePath/Traditional Puranpoli - Homemade - maharashtra.jpg?width=200 "[[Puran poli]]")
.jpg?width=200 "Ukadiche (Steamed) Modak offered to Lord Ganesha")
![pavta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Veggies.JPG?width=200 "pavta]]")
CUISINE OF THE MARATHI PEOPLE FROM THE STATE OF MAHARASHTRA IN INDIA
Cuisine of Maharashtra; Marathi cuisine
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines.
Wikipedia
Haute cuisine
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. Haute cuisine is characterized by the meticulous preparation and careful presentation of food at a high price.
