Übersetzung und Analyse von Wörtern durch künstliche Intelligenz
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Was (wer) ist down-home - definition
![Like many [[precocial]] hatchlings, domestic [[chicken]]s are already covered with a coat of downy feathers when they hatch.](https://commons.wikimedia.org/wiki/Special:FilePath/Chick.jpg?width=200 "Like many [[precocial]] hatchlings, domestic [[chicken]]s are already covered with a coat of downy feathers when they hatch.")
![A female [[common eider]] sits on her nest, surrounded by down feathers.](https://commons.wikimedia.org/wiki/Special:FilePath/Eider.a.duvet4.jpg?width=200 "A female [[common eider]] sits on her nest, surrounded by down feathers.")
![Body down feathers, like these exposed on this adult male [[budgerigar]]'s back, lie underneath the contour feathers and help to insulate birds against heat loss.](https://commons.wikimedia.org/wiki/Special:FilePath/Melopsittacus undulatus - male pet preening.jpg?width=200 "Body down feathers, like these exposed on this adult male [[budgerigar]]'s back, lie underneath the contour feathers and help to insulate birds against heat loss.")
Wikipedia
The Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building. It was founded by Felix Coja and his wife, Marie.
Felix and Marie were originally from the French Mediterranean island of Corsica and immigrated to the United States after World War I. Coja, a Cordon Bleu-trained Master French chef, found work in Washington, D.C. at the Blackstone Hotel on 17th Street NW.
Following his time at the Blackstone, Felix and Marie acquired The Robert Peter Inn several blocks away near 22nd and P Street NW. They changed the name to The Marifex Hotel and established the Brickskeller restaurant inside of it in 1957, as a rathskeller-type eatery.
In the 1960s, their son Maurice and his wife June further developed the property. In 1982, their daughter Diane and her husband, former bartender Dave Alexander, took over the daily operations. On December 18, 2010, the Alexanders sold the building and business, which was renamed The Bier Baron Tavern.
The Brickskeller had over 1,200 choices of bottled and canned beer in the coolers, over a dozen keg beers, and real ale in casks. It was the first restaurant of its kind to offer customers a beer list with thousands of beers from around the world.
