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Etymologie

Was (wer) ist duchesse potatoes - definition

CANARIAN POTATOES

Wrinkly potatoes; Wrinkled potatoes; Canarian wrinkled potatoes; Papas Arrugadas; Papas arrugás; Papas arrugas; Canarian Wrinkly Potatoes; Canarian wrinkly potatoes

duchesse potatoes

DISH

Pommes duchesse; Duchesse potatoes; Pommes de terre duchesse

¦ plural noun mashed potatoes mixed with egg yolk, piped into small shapes and baked.

Duchess potatoes

DISH

Pommes duchesse; Duchesse potatoes; Pommes de terre duchesse

Duchess potatoes () consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden."Duchess Potatoes" Cook's Country, 2010.

https://en.wikipedia.org/wiki/Duchess_potatoes

Potatoes of Chiloé

Potatoes of Chiloe; Chiloé Archipelago potatoes; Potatoes of the Chiloé Archipelago; Chiloé potatoes

The Chiloé Archipelago is home to a wide variety of potatoes. After the Titicaca region of Peru and Bolivia, it is the geographical nucleus where the most different types of potatoes are found.

https://en.wikipedia.org/wiki/Potatoes_of_Chiloé

Wikipedia

Papas arrugadas

Papas arrugadas ([ˈpapas aruˈɣaðas] lit. 'wrinkly potatoes') is a traditional boiled potato dish eaten in the Canary Islands. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.

The dish is made from small new potatoes which are cleaned (but not peeled), then boiled in salt water. Originally, seawater was used, but today it is more common to use tap water with a very generous amount of salt added. After cooking, the water is removed and the potatoes are briefly left in the pot on the stove to dry off, until they become shrivelled with a fine salt crust.

Papas arrugadas are considered a signature dish of Canarian cuisine. The dish is sometimes served with conejo en salmorejo, a common Canarian rabbit stew.

https://en.wikipedia.org/wiki/Papas arrugadas