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Etymologie

Was (wer) ist leavened$43856$ - definition

FOOD MADE OF FLOUR AND WATER

Breads; Bread making; Bread Making; Heel (bread); Breadmaking; Crusty bread; Leavened; Leavened bread; Crust (bread); Batch bread; Round of bread; Bread round; Round bread; Crust of bread; Crust of Bread; 🍞; Soft-tack; The staff of life; Double roti; Bread crust; Autolysis (breadmaking); Fermentolysis; Fermentolysis (breadmaking)

bread

n.

baked food

1) to bake bread

2) to toast bread

3) to break bread with ('to eat with')

4) fresh; moldy; stale bread

5) black; brown; corn; dark; leavened; rye; sliced; unleavened; wheat; white; whole meal (BE), whole wheat (AE) bread

6) a crust; loaf; piece, slice of bread

living

7) to earn one's daily bread

8) (misc.) to take the bread out of smb.'s mouth

Bread

·adj To Spread.

II. Bread ·noun Food; sustenance; support of life, in general.

III. Bread ·vt To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

IV. Bread ·noun An article of food made from flour or meal by moistening, kneading, and baking.

bread

n.

Food (especially food made of grain), sustenance, aliment, nutriment, nourishment, subsistence, fare, diet, regimen, victuals, viands, provisions.

Wikipedia

Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.

https://en.wikipedia.org/wiki/Bread