5-nitroanthranilic acid aminohydrolase - Definition. Was ist 5-nitroanthranilic acid aminohydrolase
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Was (wer) ist 5-nitroanthranilic acid aminohydrolase - definition


5-nitroanthranilic acid aminohydrolase         
5-nitroanthranilic acid aminohydrolase (, naaA (gene), 5NAA deaminase) is an enzyme with systematic name 5-nitroanthranilate amidohydrolase. This enzyme catalyses the following chemical reaction
acidity         
  • [[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.
  • Svante Arrhenius
  • 374px
  • year = 1978}}</ref> Point 2 is the first equivalent point where the amount of NaOH added equals the amount of alanine in the original solution.
  • Carbonated water (H<sub>2</sub>CO<sub>3</sub> aqueous solution) is commonly added to soft drinks to make them effervesce.
CHEMICAL COMPOUND GIVING A PROTON OR ACCEPTING AN ELECTRON PAIR
Acidic; Polyprotic acid; Polyprotic; Acid (chemistry); Naming acids; List of Acids; Acids; Acidity; List of acids; Diprotic acid; Protic acid; Acids, acyclic; Amino acid transport systems, acidic; Monoprotic acid; Diprotic Acid; Monoprotic Acid; Diprotic; Acidified; Monoprotic Acids; Monobasic acid; Mono-basic acid; Dibasic acid; Tribasic acid; Active acidity; Polyprotic acids; Polyprotic Acid; Triprotic; Monoprotic; Monoacid; Diprotic acids; Monoprotic acids; Protolysis; Free acid; Triprotic acid; Polybasic acid; Tetraprotic acid; Pentaprotic acid; Hexaprotic acid; Heptaprotic acid; Protolyze; Protolyse; Acidic acid
n.
Acidness, sourness, tartness, sharpness.
eicosapentaenoic acid         
  • α-linolenic acid to EPA
  • Overview of biosynthesis of EPA from FAS
  • [[Salmon]] is a rich source of EPA.
CHEMICAL COMPOUND
Eicosapentaenic acid; Eicosapentaenoate; Eicosapentanoic acid; 20:5; Timnodonic acid; Icosapentaenoic acid
[???k?s??p?nti:'n???k]
¦ noun Chemistry a polyunsaturated fatty acid found especially in fish oils.
Origin
1960s: from Gk eicosa- 'twenty' (the number of carbon atoms in the molecule) + penta- 'five' (the number of unsaturated bonds) + -ene + -oic on the pattern of methanoic.