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Was (wer) ist BBCH-scale (root and stem vegetable) - definition
BBCH-scale (root and stem vegetable)
The BBCH-scale for root and stem vegetables identifies the phenological development stages of the root and stem vegetables such as carrot, celeriac, kohlrabi, chicory, radish and swede, using the BBCH-scale.
root vegetable
PLANT ROOT USED AS A VEGETABLE
Root crop; Tuber vegetable; Root vegetables; Root crops; Tuber crop; Tuber vegetables; Underground vegetable; Root and tuber vegetables; Corm vegetable; Cormous vegetable; Rhizome vegetable; Bulb vegetable; Tuberous root vegetable; Starchy tuber crop; Starchy tuber; Starchy tuber vegetable; Starchy root; Starchy root crop; Starchy root vegetable; Edible tuber; Edible rhizome; Edible root; Edible corm; Edible bulb; Starchy vegetable; List of underground vegetables; Root Vegetable; Starchy root crops; List of root vegetables
¦ noun the fleshy enlarged root of a plant used as a vegetable, e.g. a carrot.
Root vegetable
PLANT ROOT USED AS A VEGETABLE
Root crop; Tuber vegetable; Root vegetables; Root crops; Tuber crop; Tuber vegetables; Underground vegetable; Root and tuber vegetables; Corm vegetable; Cormous vegetable; Rhizome vegetable; Bulb vegetable; Tuberous root vegetable; Starchy tuber crop; Starchy tuber; Starchy tuber vegetable; Starchy root; Starchy root crop; Starchy root vegetable; Edible tuber; Edible rhizome; Edible root; Edible corm; Edible bulb; Starchy vegetable; List of underground vegetables; Root Vegetable; Starchy root crops; List of root vegetables
Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage (see terminology of vegetables).
Wikipedia
BBCH-scale (root and stem vegetable)
The BBCH-scale for root and stem vegetables identifies the phenological development stages of the root and stem vegetables such as carrot, celeriac, kohlrabi, chicory, radish and swede, using the BBCH-scale.
