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Etymologie

Was (wer) ist BUN$504654$ - definition

RATIO OF THE BLOOD UREA NITROGEN (BUN) (MG/DL) AND SERUM CREATININE (CR)

BUN-creatinine ratio; BUN/creatinine ratio; Urea-creatinine ratio; BUN/Cr; BUN-to-creatinine ratio

Bun cha

VIETNAMESE DISH

Bún chả

Bún chả () is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce.

https://en.wikipedia.org/wiki/Bun_cha

black bun

TYPE OF FRUIT CAKE ASSOCIATED WITH SCOTLAND

Scotch bun

¦ noun rich fruit cake in a pastry case, traditionally eaten in Scotland at New Year.

Black bun

TYPE OF FRUIT CAKE ASSOCIATED WITH SCOTLAND

Scotch bun

Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay.

https://en.wikipedia.org/wiki/Black_bun

Wikipedia

Urea-to-creatinine ratio

In medicine, the urea-to-creatinine ratio (UCR), known in the United States as BUN-to-creatinine ratio, is the ratio of the blood levels of urea (BUN) (mmol/L) and creatinine (Cr) (μmol/L). BUN only reflects the nitrogen content of urea (MW 28) and urea measurement reflects the whole of the molecule (MW 60), urea is just over twice BUN (60/28 = 2.14). In the United States, both quantities are given in mg/dL The ratio may be used to determine the cause of acute kidney injury or dehydration.

The principle behind this ratio is the fact that both urea (BUN) and creatinine are freely filtered by the glomerulus; however, urea reabsorbed by the tubules can be regulated (increased or decreased) whereas creatinine reabsorption remains the same (minimal reabsorption).

https://en.wikipedia.org/wiki/Urea-to-creatinine ratio