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Was (wer) ist Gorgonzola - definition
ITALIAN CHEESE
Gorgonzola cheese; Gorgonzolla; Gorgonzola (cheese)
Gorgonzola
[?g?:g(?)n'z??l?]
¦ noun a rich, strong-flavoured Italian cheese with bluish-green veins.
Origin
named after Gorgonzola, a village in northern Italy.
Gorgonzola
·add. ·noun A kind of Italian pressed milk cheese;
- so called from a village near Milan.
Rastapopoulos
CHARACTER FROM TINTIN COMICS
Rastapopoulous; Marquis di Gorgonzola; Roberto Rastapopoulos
Roberto Rastapopoulos is a fictional character in The Adventures of Tintin, the comics series by Belgian cartoonist Hergé. He first appears in the album Cigars of the Pharaoh (1934) and is a criminal mastermind with multiple identities, whose activities frequently bring him in conflict with his archenemy Tintin.
Wikipedia
Gorgonzola
Gorgonzola (; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined PDO Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Outside the EU and the countries recognizing the geographical origin protection, the name "Gorgonzola" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese.
Beispiele aus Textkorpus für Gorgonzola
1. They then assessed the wines again after eating a variety of cheeses including emmental, gruyere, cheddar, stilton and gorgonzola.
2. The strong flavours of gorgonzola and stilton had the greatest effect, although even the extremely mild cheeses made a noticeable difference.
3. "The daily bruschetta will be fresh organic heirloom tomatoes with gorgonzola and balsamic," Seaver says, wearing chef‘s whites and a faded Boston Red Sox cap.
4. The fixed menu will be offered all day, served with a bottle of Dopff au Moulin French sparkling wine: ruccola salad with conference pear and gorgonzola cheese, warm sea scallop with pesto and lobster with baked artichoke.
5. Agnolotti, a form of ravioli, is the region‘s best–known pasta and is a great "primo" or first dish, often served with creamy gorgonzola–based or truffle ("tartufo") sauce.