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Was (wer) ist Hake - definition
FISH, AMBIGUOUS VERNACULAR NAME
Hake fillet; User:HemaLutchoomun; Hake fish
hake
(hake)
A hake is a type of large edible sea fish.
N-VAR
•
Hake is this fish eaten as food.
N-UNCOUNT
Hake
·noun A drying shed, as for unburned tile.
III. Hake ·noun One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies. The common European hake is M. vulgaris; the American silver hake or whiting is M. bilinearis. Two American species (Phycis chuss and P. tenius) are important food fishes, and are also valued for their oil and sounds. Called also squirrel hake, and codling.
hake
¦ noun a large-headed elongated food fish with long jaws and strong teeth. [Merluccius merluccius and other species.]
Origin
ME: perh. from OE haca 'hook'.
Wikipedia
Hake
The term hake refers to fish in the:
- Family Merlucciidae of northern and southern oceans
- Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans
Beispiele aus Textkorpus für Hake
1. Numbers of northern hake are recovering, allowing increased quotas.
2. "As they‘ve come and gone, the hake have dropped off," Zeidberg said.
3. Hake outlining his firm‘s proposal, Whirlpool‘s chairman and chief executive, Jeff M.
4. Quotas for Irish Sea monkfish and hake were also given modest rises.
5. Conservation Ices made a similar recommendation for hake fleets off the coast of Spain and Portugal.