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Etymologie

Was (wer) ist MARINADES - definition

PROCESS OF SOAKING FOODS IN A SEASONED, OFTEN ACIDIC, LIQUID BEFORE COOKING

Marinating; Marinade; Marinades; Marinate; Marinated; Cooking/Marination; Marination (food)

marinade

(marinades, marinading, marinaded)

1.

A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer.

N-COUNT

2.

To marinade means the same as to marinate
.

Marinade the chicken breasts in the tandoori paste...

Leave to marinade for 24 hours.

VERB: V n, V

marinade

¦ noun ?mar?'ne?d, 'mar?ne?d a mixture of oil, vinegar, and spices, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it.

¦ verb 'mar?ne?d another term for marinate.

Origin

C17: from Fr., from Sp. marinada, via marinar 'pickle in brine' from marino (see marina).

Marinade

·noun A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

Wikipedia

Marination

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.

It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines.

Marinating is similar to brining, except that brining generally does not involve a significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods, primarily as a means of food preservation, whereas marinating is usually only performed for a few hours to a day, generally as a means of enhancing the flavor of the food.

https://en.wikipedia.org/wiki/Marination

Beispiele aus Textkorpus für MARINADES

1. The 1.2million–a–year–contract is up for renewal in April but looks certain to continue until 200'. The chef also makes money from his invention, the "flavour shaker" – a 20 kitchen utensil designed to mix herbs, spices, garlic and oil into marinades.