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Etymologie

Was (wer) ist MARINATING - definition

PROCESS OF SOAKING FOODS IN A SEASONED, OFTEN ACIDIC, LIQUID BEFORE COOKING

Marinating; Marinade; Marinades; Marinate; Marinated; Cooking/Marination; Marination (food)

Marinate

·vt To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.

marination

The inevitable result of a battle, fight, or war waged by a large and able army, person, or country against a much weaker foe.
If Isolation Tank crosses swords with Ochre Orientis, Isolation Tank will eventually be completely marinated.

marinate

(marinates, marinating, marinated)

If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.

Marinate the chicken for at least 4 hours...

Put it in a screw-top jar with French dressing and leave to marinate.

VERB: V n, V

Wikipedia

Marination

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.

It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines.

Marinating is similar to brining, except that brining generally does not involve a significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods, primarily as a means of food preservation, whereas marinating is usually only performed for a few hours to a day, generally as a means of enhancing the flavor of the food.

https://en.wikipedia.org/wiki/Marination

Beispiele aus Textkorpus für MARINATING

1. He bobs his head to the music while munching on McDonald‘s chicken strips that have been marinating for several hours in the back seat of his Ford Expedition.

2. "We started cooking and marinating the meat for his homecoming, and the next minute, everything collapses." Amir Meshal was in Somalia at a time when much of the country was controlled by hard–line Islamists.

3. Traditionally, opyonok (honey mushroom) is considered good for sauteing, marinating and soup; gruzd (milk mushroom) and chyorny gruzd (ugly milk cap) are generally salted; and syroyezhka (Russula) is typically sauteed or salted.

4. Instead, Barlow brought the line into platforms 18ft above street level using 850 iron columns each capable of withstanding 55 tons and hardened by ‘marinating‘ them in horse urine.

5. TB: Obviously I‘ll be marinating on a lot of things between now and ... perhaps you‘d like to come to Britain in the near future to discuss these ideas further, perhaps speak at the party conference like my close personal friend Bono.