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Etymologie

Was (wer) ist SAUCES - definition

LIQUID, CREAMING OR SEMI-SOLID FOOD SERVED ON OR USED IN PREPARING OTHER FOODS

Sauces; Cream sauce; Meatsauce; Grand sauce; Sauced; Saucing; Daughter sauce; Sause; The five sauces; Indian sauce; Japanese sauces

French mother sauces

CULINARY CONCEPT OF 5 "MOTHER SAUCES" DESCRIBED BY AUGUSTE ESCOFFIER

Mother sauce; Mother sauces; French Mother Sauces; History of French mother sauces; Draft:French mother sauce

In French cuisine, the mother sauces (), also known as grandes sauces in French or leading sauces, are a group of sauces upon which many other sauces – "daughter sauces" or "small sauces" () – are based. Different sets and classifications of mother sauces have been proposed since at least the early 19th century.

https://en.wikipedia.org/wiki/French_mother_sauces

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.

https://en.wikipedia.org/wiki/Sauce

Saucing

·p.pr. & ·vb.n. of Sauce.

Wikipedia

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

Sauces need a liquid component. Sauces are an essential element in cuisines all over the world.

Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces.

A chef who specializes in making sauces is called a saucier.

https://en.wikipedia.org/wiki/Sauce

Beispiele aus Textkorpus für SAUCES

1. It‘s hard to get Chinese spices –– black bean sauces.

2. Cooking methods are numerous, from soups to risotto and creamy sauces, or simply fried with onions.

3. In the kitchen, he grabs spoons and tastes the sauces, comparing notes with chef Feraud.

4. Her pet hates are "spongers, scroungers and nose–picking". She likes electro music and hot sauces.

5. The bread and cranberry sauces came in generous portions, but neither worked.