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Etymologie

Was (wer) ist Weinbrand - definition

SPIRIT PRODUCED BY DISTILLING WINE

Brandies; Brandy (wine); Weinbrand; Very Special Old Pale; Very Superior Old Pale; Grape spirit; Grape spirits; Brandewijn; Burnwine; Vinars

Brandy

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.

https://en.wikipedia.org/wiki/Brandy

brandy

¦ noun (plural brandies) a strong alcoholic spirit distilled from wine or fermented fruit juice.

Origin

C17: from earlier brandwine, from Du. brandewijn, from branden 'burn, distil' + wijn 'wine'.

brandy

(brandies)

1.

Brandy is a strong alcoholic drink. It is often drunk after a meal.

N-MASS

2.

A brandy is a glass of brandy.

After a couple of brandies Michael started telling me his life story.

N-COUNT

Wikipedia

Brandy

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.

In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (which translates to "water of life").

https://en.wikipedia.org/wiki/Brandy