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Etymologie

Was (wer) ist gravy$32671$ - definition

FOOD SAUCE OFTEN MADE FROM THE JUICES OF MEATS

Brown gravy; Sawmill gravy; Country gravy; White gravy; Cream gravy; Gravy sauce; List of gravies; Gravy browning

gravy

n. thick; watery gravy

Gravy

Cool, smooth
It's all gravy''

gravy

¦ noun (plural gravies)

1. the fat and juices exuding from meat during cooking.

a sauce made from these juices together with stock and other ingredients.

2. informal, chiefly N. Amer. unearned or unexpected money.

Phrases

gravy train informal a situation in which someone can easily make a lot of money.

Origin

ME: perh. from a misreading (as grave) of OFr. grane, prob. from grain 'spice', from L. granum 'grain'.

Wikipedia

Gravy

Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with biscuits (North America, see biscuits and gravy), roasts, meatloaf, rice, noodles, chips (fries) and mashed potatoes.

https://en.wikipedia.org/wiki/Gravy