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Etymologie

Was (wer) ist gruyere - definition

SWISS MEDIUM-HARD ALPINE CHEESE

Cheese/Gruyere; Gruyere; Gruyere cheese; Gruyer; Gruyere (cheese); Gruyère (cheese); Gruyère; French Gruyère

Gruyère cheese

Gruyère (, , ; ) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg.

https://en.wikipedia.org/wiki/Gruyère_cheese

Gruyere

['gru:j?:]

¦ noun a firm, tangy Swiss cheese.

Origin

named after Gruyere, a district in Switzerland.

Gruyere cheese

·- A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.

Wikipedia

Gruyère cheese

Gruyère (UK: , US: , French: [ɡʁɥijɛʁ] (listen); German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the appellation d'origine contrôlée (AOC), which became the appellation d'origine protégée (AOP) as of 2013.

Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture. Unlike Emmental, with which it is often confused, modern Gruyère has few if any eyes, although in the 19th century, this was not always the case. It is the most popular Swiss cheese in Switzerland, and in most of Europe.

https://en.wikipedia.org/wiki/Gruyère cheese

Beispiele aus Textkorpus für gruyere

1. They then assessed the wines again after eating a variety of cheeses including emmental, gruyere, cheddar, stilton and gorgonzola.

2. The menu features dishes such as double–baked Gruyere soufflé and there are over 200 cheeses to take away.

3. The Brown/Barker/Cameron/ Guardian/Policy Exchange/Adam Smith reasoning seems about as solid as gruyere, and much less green.

4. The opulent and extravagant burger is made of Japanese Kobe beef, topped with gold flakes, black truffles, a thick slab of seared foie gras and aged Gruyere cheese.

5. "Our borders have more holes in them than a gruyere cheese and through them illegal immigrants are passing – all at the expense and the patience of Italians.