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Etymologie

Was (wer) ist iwashi - definition

FOOD

Tatami Iwashi

Tatami iwashi

Tatami iwashi () is a Japanese processed food made from baby sardines or shirasu () laid out and dried while entwined in a single layer to form a large mat-like sheet. Typically, this is done by drying them in the sun on a bamboo frame, a process that is evocative of the manufacture of traditional Japanese paper.

https://en.wikipedia.org/wiki/Tatami_iwashi

Iwashi Uri Koi Hikiami

1954 KABUKI PLAY WRITTEN BY YUKIO MISHIMA

Iwashi Uri Koi No Hikiami (鰯賣戀引網 The Sardine Seller's Net of Love) is a 1954 comedic Kabuki play by Yukio Mishima (三島由紀夫). It was first performed in November 1954 at the Kabukiza theatre in Tokyo, and was praised for its "refreshing originality".

https://en.wikipedia.org/wiki/Iwashi_Uri_Koi_Hikiami

sardines

COMMON NAMES USED TO REFER TO VARIOUS SMALL, OILY FORAGE FISH WITHIN THE HERRING FAMILY OF CLUPEIDAE

Pilchard; Pilchards; Iwashi no agemono; Sardines; Cornish sardine; Sardine can; Sardine (fish)

n.

1) a can (AE), tin (BE) of sardines

2) (misc.) to pack in like sardines

Wikipedia

Tatami iwashi

Tatami iwashi (タタミイワシ) is a Japanese processed food made from baby sardines or shirasu (白子 / しらす) laid out and dried while entwined in a single layer to form a large mat-like sheet. Typically, this is done by drying them in the sun on a bamboo frame, a process that is evocative of the manufacture of traditional Japanese paper.

Tatami Iwashi can then be cut to various sizes and used in different ways. Common serving styles include use as an ingredient in soup or cut into small pieces for use as a snack or accompaniment to sake or beer drinking, known as sakana.

This food item is named for its resemblance to a straw tatami mat common in traditional Japanese-style rooms or houses.

https://en.wikipedia.org/wiki/Tatami iwashi