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Etymologie

Was (wer) ist loin$45351$ - definition

CUT OF BEEF

Strip loin; Short Loin

Short loin

Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the tenderloin.

https://en.wikipedia.org/wiki/Short_loin

loincloth

CLOTH WORN AROUND THE LOINS, OFTEN AS THE SOLE ARTICLE OF CLOTHING IN WARM CLIMATES

Loin cloth; Breechcloth; Loin-cloth; Breechclout; Breechclothes; Breechcloths; Breech-cloth; Breech-cloths; Breech-clothes; Breech cloth; Breech cloths; Breech clothes; Breech clout; Breech-clout; Breechclouts; Breech-clouts; Breech clouts; Loincloths; Loinclothes

(loincloths)

A loincloth is a piece of cloth sometimes worn by men in order to cover their sexual parts, especially in countries when it is too hot to wear anything else.

N-COUNT

Loincloth

CLOTH WORN AROUND THE LOINS, OFTEN AS THE SOLE ARTICLE OF CLOTHING IN WARM CLIMATES

Loin cloth; Breechcloth; Loin-cloth; Breechclout; Breechclothes; Breechcloths; Breech-cloth; Breech-cloths; Breech-clothes; Breech cloth; Breech cloths; Breech clothes; Breech clout; Breech-clout; Breechclouts; Breech-clouts; Breech clouts; Loincloths; Loinclothes

A loincloth is a one-piece garment, either wrapped around itself or kept in place by a belt. It covers the genitals and, at least partially, the buttocks.

https://en.wikipedia.org/wiki/Loincloth

Wikipedia

Short loin

Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks." The short loin is considered a tender beef.

In Australian, British and South African butchery, this cut is referred to as the sirloin (sometimes as the striploin in South Africa).

https://en.wikipedia.org/wiki/Short loin