Diclib.com
Wörterbuch ChatGPT

Wörterbuchsuche Kundenspezifische Lösungen

Geben Sie ein Wort oder eine Phrase in einer beliebigen Sprache ein 👆

Sprache:

Übersetzung und Analyse von Wörtern durch künstliche Intelligenz ChatGPT

Auf dieser Seite erhalten Sie eine detaillierte Analyse eines Wortes oder einer Phrase mithilfe der besten heute verfügbaren Technologie der künstlichen Intelligenz:

wie das Wort verwendet wird
Häufigkeit der Nutzung
es wird häufiger in mündlicher oder schriftlicher Rede verwendet
Wortübersetzungsoptionen
Anwendungsbeispiele (mehrere Phrasen mit Übersetzung)
Etymologie

Was (wer) ist mozzarella$50646$ - definition

CHEESE MADE OF MEDITERRANEAN BUFFALO MILK

Mozzarella di Bufala Campana; Mozzarella di Bufala (buffalo mozzarrella); Mozzarella di Bufala (buffalo mozzarella); Mozzarella di bufala; Mozzarella di bufala campana; Bufala mozzarella; Mozzarella di Bufala; Buffalo Mozzarella; Mozzarella di bufa; Bison cheese

Mozzarella

ITALIAN CHEESE

Mozarella; Mozzarella cheese; Mozzerella; Fior-di-latte; Fior-di-latte (mozzarella made from cow's milk).; Mozerella; Fiordilatte; Mozerella cheese; Mozarrella; Fior di Latte; Mozarela

Mozzarella (, ; ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method.

https://en.wikipedia.org/wiki/Mozzarella

Mozzarella sticks

ELONGATED PIECES OF BATTERED OR BREADED MOZZARELLA

Mozzarella stick; Mozzerella stick; Mozzerella sticks; Fried Mozzarella; Cheese sticks; Cheese stick; Cheesestick

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.

https://en.wikipedia.org/wiki/Mozzarella_sticks

mozzarella

ITALIAN CHEESE

Mozarella; Mozzarella cheese; Mozzerella; Fior-di-latte; Fior-di-latte (mozzarella made from cow's milk).; Mozerella; Fiordilatte; Mozerella cheese; Mozarrella; Fior di Latte; Mozarela

[?m?ts?'r?l?]

¦ noun a firm white Italian cheese made from buffalo's or cow's milk.

Origin

Ital., dimin. of mozza, denoting a kind of cheese, from mozzare 'cut off'.

Wikipedia

Buffalo mozzarella

Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.

The term mozzarella derives from the procedure called mozzare which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls. It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table".

The buffalo mozzarella sold as mozzarella di bufala campana has been granted the status of denominazione di origine controllata (DOC – "controlled designation of origin") since 1993. Since 1996 it is also registered as an EU and UK protected designation of origin (Italian: DOP) product. The protected origin appellation requires that it may only be produced with a traditional recipe in select locations in the regions of Campania, Lazio, Puglia, and Molise.

https://en.wikipedia.org/wiki/Buffalo mozzarella