muscimol$522412$ - Definition. Was ist muscimol$522412$
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Was (wer) ist muscimol$522412$ - definition

GENUS OF FUNGI
Amanitas; Dissociative mushrooms; Dissociative mushroom; Lepidella; Psychoactive Amanita mushroom; Muscimol mushrooms; Muscimol mushroom; Isoxazole mushrooms; Isoxazole mushroom; Psychoactive Amanita mushrooms; Amanita Pers.; Amanitopsis
  • ''[[Amanita muscaria]]'', commonly known as the fly agaric, contains the psychoactive compound [[ibotenic acid]].
  • A. phalloides]]'', the Death Cap
  • [[Muscimol]] (also known as pantherine) is an [[isoxazole]].  Pantherine is named after ''Amanita pantherina''.

Pantherine         
CHEMICAL COMPOUND
Muscamol; Pantherine; Agarin; Ibonetic acid
·adj Like a panther, ·esp. in color; as, the pantherine snake (Ptyas mucosus) of Brazil.
Amanita         
·add. ·noun A genus of poisonous fungi of the family Agaricaceae, characterized by having a volva, an annulus, and white spores. The species resemble edible mushrooms, and are frequently mistaken for them. Amanita muscaria, syn. Agaricus muscarius, is the fly amanita, or fly agaric; and A. phalloides is the death cup.
Amanita         
The genus Amanita contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own.

Wikipedia

Amanita

The genus Amanita contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is α-Amanitin.

The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters, other than experts, from selecting any of these for human consumption. Nonetheless, in some cultures, the larger local edible species of Amanita are mainstays of the markets in the local growing season. Samples of this are Amanita zambiana and other fleshy species in central Africa, A. basii and similar species in Mexico, A. caesarea and the "Blusher" Amanita rubescens in Europe, and A. chepangiana in South-East Asia. Other species are used for colouring sauces, such as the red A. jacksonii, with a range from eastern Canada to eastern Mexico.

Many species are of unknown edibility.