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Was (wer) ist nouvelle cuisine - definition
APPROACH TO FOOD COOKING AND PRESENTATION
Nouveau Cuisine; Nouvelle Cuisine; Cuisine nouvelle; New-French restaurant; New French cuisine
nouvelle cuisine
[nu:?v?l kw?'zi:n]
¦ noun a modern style of cookery that avoids rich foods and emphasizes the freshness of the ingredients and the presentation of the dishes.
Origin
Fr., lit. 'new cookery'.
nouvelle cuisine
Nouvelle cuisine is a style of cooking in which very fresh foods are lightly cooked and served in unusual combinations. You can also refer to food that has been cooked in this way as nouvelle cuisine.
...dining out is easy with everything from a hamburger to hyper expensive nouvelle cuisine on your doorstep.
N-UNCOUNT
Nouvelle cuisine
Nouvelle cuisine (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.
Wikipedia
Nouvelle cuisine
Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide.
Beispiele aus Textkorpus für nouvelle cuisine
1. In the 1'70s, French nouvelle cuisine – a fresher, lighter approach – revolutionized cooking.
2. It‘s not exactly nouvelle cuisine ... Depardieu says people worry more about their weight than they do about eating good food.
3. Nearly limitless dining choices include English and Irish pubs, Chinese dim sum parlors, seafood cafes, cozy bistros and fine nouvelle–cuisine dining rooms.
4. By Maria Antonova Courtesy Of Elias Vidal Favorite restaurants "Truffaldino for great wood–fired pizza; Galereya for nouvelle cuisine." Favorite dish "I‘m from Peru, and I love ceviche.
5. Not unlike Michel Guérard‘s nouvelle cuisine in the 70‘s, Paul Prudhomme‘s Cajun cuisine in the 80‘s, or Alice Waters‘s Californian of the last three decades, Mr.