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Was (wer) ist sausage$72227$ - definition
TRADITIONAL SCOTTISH FOOD USUALLY MADE FROM MINCED MEAT, RUSK AND SPICES
Square sausage; Sliced sausage
Brühwurst
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![casing]]](https://commons.wikimedia.org/wiki/Special:FilePath/Lyoner-1.jpg?width=200 "casing]]")
THE COLLECTIVE NAME FOR TYPES OF SAUSAGES ACCORDING TO GERMAN CLASSIFICATION
Bruhwurst; Parboiled sausage; Scalded sausage
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw.
Sausage casing
.jpg?width=200 "Sausage casings")
MATERIAL USED IN SAUSAGE-MAKING
Natural casing; Casing (sausage); Sausage skin
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose.
Meat-free sausage roll
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 2021 05.jpg?width=200 "The Greggs meat-free sausage roll (home-baked)")
SAVOURY PASTRY SNACK
Vegan sausage roll; Vegetarian sausage roll; Veggie sausage roll; Vegetarian sausage rolls; Veggie sausage rolls; Vegan sausage rolls; Meat free sausage rolls; Meat free sausage roll
A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef.
Wikipedia
Lorne sausage
The Lorne sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish breakfast.
