syllabub - Definition. Was ist syllabub
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Was (wer) ist syllabub - definition

BRITISH DESSERT MADE WITH CREAM AND WINE
Sillabub; Syllabubs; Sillibub
  • An 18th-century syllabub glass

Syllabub         
·noun ·same·as Syllabub.
syllabub         
['s?l?b?b]
¦ noun a whipped cream dessert, typically flavoured with white wine or sherry.
Origin
C16: of unknown origin.
Syllabub         
Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries.

Wikipedia

Syllabub

Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries.

Early recipes for syllabub are for a drink of cider with milk. By the 17th century it had evolved into a type of dessert made with sweet white wine. More wine could be added to make a punch, but it could also be made to have a thicker consistency that could be eaten with a spoon, used as a topping for trifle, or to dip fingers of sponge cake into. The holiday punch, sweet and frothy, was often considered a ladies' drink. The milk and cream used in those days would have been thicker and modern recipes may need to make some adjustments to achieve the same effect.

Beispiele aus Textkorpus für syllabub
1. Heston returns and we both dig in through sophisticated layers of cream, custard, biscuit, pastry and syllabub.