vermicelli$90007$ - Definition. Was ist vermicelli$90007$
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Was (wer) ist vermicelli$90007$ - definition

CANDY TOPPING
Jimmies; Jimies; Hagelslag; Chocolate rice; Rainbow sprinkles; Sugar strands; Jimmies Sprinkles; Chocolate vermicelli; Roti meses
  • In the [[Netherlands]] black chocolate sprinkles (called ''chocoladehagelslag)'' are commonly used as a sandwich topping.
  • A pink cupcake with colored sprinkles
  • Colored sprinkles, [[chocolate syrup]] and [[whipped cream]] on top of [[ice cream]].
  • Red, white and blue]] sprinkles (New England: ''jimmies'') on an ice cream cone

Duck blood and vermicelli soup         
  • [[Xiaolongbao]] & Duck blood and vermicelli soup
TRADITIONAL DELICACY OF NANJING, CONTAINING DUCK BLOOD, VERMICELLI, DRIED FRIED TOFU, DRIED SMALL SHRIMP, DUCK GIZZARDS, DUCK INTESTINES, DUCK LIVERS, SHALLOTS, GINGER, SESAME OIL, AND CARAWAY
Nanjing bean vermicelli and duck blood soup; The Soup of Bean Vermicelli with Duck Blood in Nanjing
Duck blood and vermicelli soup () is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is eaten in Poland, Belarus, and Lithuania, where it's called czernina.
Oyster vermicelli         
TAIWANESE NOODLE SOUP
Vermicelli with large intestine; 蚵仔麵線; 蚵仔面线; Kèzái miànxiàn; Ô-á mī-sòaⁿ; O1 dzai2 min6 sin3; Oa misua; Oamisoir
Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan. Its main ingredients are oysters and misua (Chinese vermicelli).
Rice vermicelli         
  • Filipino ''[[pancit palabok]]''
  • ''Bihun goreng''
  • A bowl of ''bún riêu'' and a dish of vegetables
  • A bowl of ''bún bò'' (at Bún Bò Huế An Nam restaurant)
  • A dish of ''bánh hỏi'' in [[Ho Chi Minh City]]
  • Vietnamese]] ''bún thịt nướng chả giò''
  • Singapore fried rice noodles
  • [[Guilin]] rice noodles
  • Sarawak]]
  • ''Mohinga'' with fritters
  • Singaporean-style ''Hokkien mee''
  • ''Num banh chok''
  • Filipino]] ''[[pancit bihon]]'' served with [[calamansi]]
  • Rakhine ''mont di'' fish soup with garnish
  • ''Soto mie bogor'' style noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of [[cow's trotters]]) and [[tripes]], ''risoles'' spring rolls, served in broth soup, added sweet soy sauce, sprinkled with fried shallots and ''sambal'' chilli
THIN DRIED NOODLES MADE OF RICE ORIGINATING FROM ASIA
Bee hoon; Mai fun; Bihon; Mifen; Bihun; Mi fen; Rice sticks; Rice stick; Mei fun; Mi fun; Maifun; Bún; Chow Mei Fun; Mee hoon; Mi hoon; Mihoon; Meehoon; Beehoon; Mihun; Pancit bihon; Pancit bíjon; Thin rice noodles
Rice vermicelli is a thin form of a noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.

Wikipedia

Sprinkles

Sprinkles are small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other."