BARBECUED - Übersetzung nach arabisch
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BARBECUED - Übersetzung nach arabisch

COOKING METHOD AND APPARATUS
Barbecuing; BBQ; Barbeque; Barbequed; Barbicoa; Barbecue flavor; Barbecue flavour; Bbq; B.B.Q.; Barbeques; Barbacue; Bar-B-Que; Barbecues; Bbqs; Bar-b-q; Low & slow; Low and slow; Slow & low; Cooking/Barbecuing; Cooking/Barbequing; Bar-B-Q; Pitmaster; Parillada; Barbeqoue; Barbque; Bar-b-que; Barbecube; Barbecue stand; Barbecued
  • Typical plate of chopped pork barbecue as served in a restaurant with barbecue beans, sauce, and Texas toast
  • Lamb grilling over hot coals
  • Barbecued hickory-smoked, baby-back pork ribs
  • Meat being barbecued at [[The Salt Lick]] restaurant
  • A British barbecue including chicken kebabs, marinated chicken wings, sweetcorn, and an assortment of vegetables
  • Korean barbeque grill used for cooking [[galbi]]
  • A public barbecue site at a park in [[Oulu]], [[Finland]], on 23 March 2014
  • A barbecued pig
  • Diagram of a propane smoker used for barbecuing

BARBECUED         

ألاسم

شِوَاء

الفعل

شَوَى

الصفة

مَشْوِيّ

barbecued         
صِفَة : مَشْوِيّ
barbecue         
اسْم : خنزير أو ثور يُشوَى دفعةً واحدة . مناسبة يقدَّم فيها لحم هذا الخنزير أو الثور
----------------------------------------
فِعْل : يشوي دفعةً واحدة . يطهو اللحمَ شرائحَ رقيقة في صلصة خلّ

Definition

Barbecued

Wikipedia

Barbecue

Barbecue or barbeque (informally BBQ in the UK, US, and Canada; barbie in Australia; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.

The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences.

Beispiele aus Textkorpus für BARBECUED
1. Barbie‘s was a restaurant, which specialised in barbecued food.
2. Barbecued shrimps, lamb Moroccan–style with salad, tomatoes and grilled figs, apple tart and cream.
3. Dining facilities at U.S. bases around the country were open throughout the day, serving traditional Fourth of July meals of barbecued ribs, barbecued chicken, grilled rib–eye steak, corn on the cob, apple and cherry pie.
4. I wait till my shins have turned into barbecued spare ribs, then head for cover.
5. HITS Simpler pies such as cherry tomato and mozzarella, or fontina and barbecued rabbit.