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sésame - Übersetzung nach französisch
![Sesame Eleusine coracana (L.) Gaertn. from the [[Seikei Zusetsu]] agriculture encyclopedia](https://commons.wikimedia.org/wiki/Special:FilePath/Leiden University Library - Seikei Zusetsu vol. 20, page 006 - 胡麻 - Sesamum indicum L., 1804.jpg?width=200 "Sesame Eleusine coracana (L.) Gaertn. from the [[Seikei Zusetsu]] agriculture encyclopedia")
![oil]].](https://commons.wikimedia.org/wiki/Special:FilePath/Sesame oil.jpg?width=200 "oil]].")
![Sesame sweet cake](https://commons.wikimedia.org/wiki/Special:FilePath/"A Gingelly cake".jpg?width=200 "Sesame sweet cake")
.jpg?width=200 "Sesame seed ball confection")
![''[[Simit]]'', ''koulouri'', or ''gevrek'', a ring-shaped bread coated with sesame seeds](https://commons.wikimedia.org/wiki/Special:FilePath/Athens15 tango7174.jpg?width=200 "''[[Simit]]'', ''koulouri'', or ''gevrek'', a ring-shaped bread coated with sesame seeds")
![Sesame flower, [[Behbahan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sesame Flower, Behbahan.jpg?width=200 "Sesame flower, [[Behbahan]]")
![Sesame flower in [[Behbahan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sesame Flower, Behbahan II.jpg?width=200 "Sesame flower in [[Behbahan]]")
Definition
Wikipedia
Sesame (; Sesamum indicum) is a plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was 6 million metric tons (5,900,000 long tons; 6,600,000 short tons), with Sudan, Myanmar, and India as the largest producers.
Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people.
