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white chocolate - Übersetzung nach griechisch
CONFECTION BASED ON COCOA BUTTER EXTRACTED FROM CACAO
White Chocolate; White pastelle; Vanilla chocolate
white chocolate
λευκές σοκολάτες
dark chocolate
![Maya ceramic]] depicting a container of frothed chocolate](https://commons.wikimedia.org/wiki/Special:FilePath/Mayan people and chocolate.jpg?width=200 "Maya ceramic]] depicting a container of frothed chocolate")
CHOCOLATE WITH HIGH COCOA PERCENTAGES
Plain chocolate; Dark Chocolate; Black chocolate
σκούρες σοκολάτες
plain chocolate
CHOCOLATE WITH HIGH COCOA PERCENTAGES
Plain chocolate; Dark Chocolate; Black chocolate
απλές σοκολάτες
Definition
drinking chocolate
¦ noun Brit. a mixture of cocoa powder, milk solids, and sugar, added to hot water to make a chocolate drink.
Wikipedia
White chocolate
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in other chocolates such as milk and dark. It is solid at room temperature (25 °C (77 °F)) because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F).
As for the other two main types of chocolate (dark and milk), white chocolate is used for chocolate bars or as a coating in confectionery.
Beispiele aus Textkorpus für white chocolate
1. By far the worst thing I tasted was the white chocolate Christmas cheesecake with cranberries.
2. For example, a Union lieutenant compares Pearl to white chocolate, which was first manufactured in the 1'30s.
3. The gingerbread house was a minimalist masterpiece this year, with its exterior carved from 350 pounds of white chocolate, along with a few embellishments.
4. Coffee shop special: Starbucks white chocolate and strawberry muffin and grande latte with whole milk: 843 cals, 45.3g fat, 14.7g saturated fat.
5. Starbucks sells a large white chocolate mocha whole milk whip that adds up to 628 calories – nearly a third of the recommended daily amount for women.