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brut$9957$ - Übersetzung nach Englisch
BRAND OF MEN'S COLOGNE
Brut 33; Brut Revolution; Brut up; Brut aftershave
![Brut Original anti-perspirant spray by [[Unilever]]](https://commons.wikimedia.org/wiki/Special:FilePath/BRUT.jpg?width=200 "Brut Original anti-perspirant spray by [[Unilever]]")
![Fabergé]]](https://commons.wikimedia.org/wiki/Special:FilePath/Faberge Brut 200px.jpg?width=200 "Fabergé]]")
brut
n. brut (di champagne secco privo di zucchero)
dry wine
SUBJECTIVE FEATURE OF TASTE OF WINE
Residual sugar; Abboccato; Dry wine; Süssreserve; Sussreserve; Residual sugars; Sweetness in wine; Sweet (wine); Suessreserve; Sweet reserve; Off dry (wine); Sweetness (wine); Sweetness level (wine); Off-dry; Sweet wines; Brut (wine); Demi-sec; Sec (wine); Sweetness levels; Dry wines; Sweetness level; Extra sec; Extra dry; Sweeter (wine); Dry to sweet (wine); Dryness (wine); Sweetness to a wine; Semi-seco; Seco (wine); Brut Nature; Extra brut; Doux (wine); Extra seco; Dulce (wine)
vino secco
sparkling wine
![Yarra Valley]].](https://commons.wikimedia.org/wiki/Special:FilePath/Australia Chandon sparkling wines and still pinot noir.JPG?width=200 "Yarra Valley]].")
![A glass of [[Lambrusco]] from Italy](https://commons.wikimedia.org/wiki/Special:FilePath/Glass of lambrusco (19545132502).jpg?width=200 "A glass of [[Lambrusco]] from Italy")
![A [[Prosecco]] sparkling wine from Italy.](https://commons.wikimedia.org/wiki/Special:FilePath/Italian prosecco.jpg?width=200 "A [[Prosecco]] sparkling wine from Italy.")
![access-date=17 April 2023}}</ref><ref>Prof. Klaus Roth: ''Sekt, Champagner & Co. So prickelnd kann Chemie sein'' in ''Chemie unserer Zeit'' 8. Dezember 2009: Vol. 43, Issue 6, S. 418-432 [[doi:10.1002/ciuz.200900520]]</ref><ref>Prof. Klaus Roth: ''Chemische Köstlichkeiten'', Wiley-VCH Verlag GmbH & Co. KGaA, 2010, ISBN 978-3527327522, S. 47</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/Kurzzeitfotografie sektkorken 06-19-s02 2017-09-03 01 hinnerk-ruemenapf exif.jpg?width=200 "access-date=17 April 2023}}</ref><ref>Prof. Klaus Roth: ''Sekt, Champagner & Co. So prickelnd kann Chemie sein'' in ''Chemie unserer Zeit'' 8. Dezember 2009: Vol. 43, Issue 6, S. 418-432 [[doi:10.1002/ciuz.200900520]]</ref><ref>Prof. Klaus Roth: ''Chemische Köstlichkeiten'', Wiley-VCH Verlag GmbH & Co. KGaA, 2010, ISBN 978-3527327522, S. 47</ref>")
![transfer method]] is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne.](https://commons.wikimedia.org/wiki/Special:FilePath/Moet and glass.jpg?width=200 "transfer method]] is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne.")
WINE WITH SIGNIFICANT LEVELS OF CARBON DIOXIDE
Cap Classique; Sekt; Sparkling wines; Spumante; Semi Sparkling Wine; Sparkling white wine champagne; Crémant; Cremant; Semi-sparkling wines; Semi-sparkling wine; Pétillant; Sparkling Wine; Semi-Sparkling wines; Semi Sparkling wine; Vino de Aguja; Petillant; Semi-Sparkling wine; Frizzante; Spritz (wine); Vino spumante; Crémant de Bourgogne; Sparkling red wine; Spumanti; Mousseux; Cremant de Bourgogne; Sparkling (wine); Cremants; History of Spumante; Frizzantino; Perlant; Semi-sparkling; Crémant de Bordeaux; Crémant de Loire; Brut (sparkling wine); Cremant de Loire; Slightly sparkling (wine); Brut zero; Zero brut; Pezsgő; The Steven the Great Cellars; V.F.Q.P.R.D.; VFQPRD; Vfqprd; V.f.q.p.r.d.; Methode Cap Classique; Perlwein; Pearl (wine); Espumoso (wine); Red sparkling wine
spumante, vino spumante
Wikipedia
Brut (cologne)
Brut (French pronunciation: [bʁyt]) is a brand name for a line of men's grooming and fragrance products marketed around the world by Unilever - except in the United States, Canada, Mexico, Puerto Rico and Latin America, where it is owned by High Ridge Brands Company; and in Australia, New Zealand and the Pacific Islands, where it is owned by Pharmacare Laboratories.
