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kebab$42132$ - Übersetzung nach italienisch
TURKISH MEAL
Cağ Kebab; Oltu kebab; Oltu kebabı; Tortum kebab; Tortum kebabı; Cag kebab; Cag Kebab; Oltu kebabi; Tortum kebabi; Cağ kebab; Cag kebabi
kebab
n. spiedino di carne
shish kebab
SKEWERED MEAT DISH
Shish kabob; Shish-kabob; Shishkebab; Shish kebap; Sis kebap; Shish kebob; Şiş kebab; Shish-kebab; Şiş kebap
pietanza orientale di spiedini di carne di pecora sul fuoco
lower case
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DISTINCTIVE PROPERTY OF A LETTER IN A BICAMERAL ALPHABET (MOST NOTABLY THE LATIN, GREEK, OR CYRILLIC ONES); PIECE OF INFORMATION WHETHER A LETTER GRAPHEME IS TALLER "UPPER CASE" OR LOWER "LOWER CASE"
Lower case; Case (orthography); Capital letter; Lowercase; Uppercase; Majuscule letter; Upper case; Minuscule letter; Miniscule; Sentence case; Uppercase letter; Lowercase letter; Lower-case; Upper CASE; Upper-case; Capital lettres; Capital lettre; Lowercase letters; Capital and lowercase; Use of small letters; Majiscule; Minuscules; Majuscules; Block caps; Majuscule; Lower CASE; Case folding; UPPERCASE; Case (typography); Capital letters; Lowercased; Small letter; Minuscule text; Bicameral script; Manuscript capital; Choice of case in text; Title capitalization; Minuscule type; Proper case; Shoutcase; Lower-case letter; Upper-case letter; Start case; Start Case; Miniscules; Casefold; Casefolding; Case fold; Case style; Kebab case; Kabob case; Kebabcase; Upcase; Up-case; Locase; Lo-case; Lowcase; Low-case; Spine case; Downcase; Capital Letters; Majuscule and minuscule; Maiuscule; Big letter; Big letters; Small letters; Large letters; Kebab-case; Sentence-case; Quadrilinear; Minuscule; All lowercase; Uppercase letters; Upper and lower case; Mid-sentence case; Casing pair; Upcased
minuscole lettere minuscole; minuscolo
Definition
doner kebab
['d?n?, 'd??n?]
¦ noun a Turkish dish consisting of spiced lamb cooked on a spit and served in slices, typically in pitta bread.
Origin
from Turk. doner kebap, from doner 'rotating' and kebap 'roast meat'.
Wikipedia
Cağ kebabı
Cağ kebabı (Turkish: [ˈdʒaː cebabɯ]), also called Yatık Döner, is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors.
Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara.
