Übersetzung und Analyse von Wörtern durch künstliche Intelligenz ChatGPT
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protective packaging - Übersetzung nach russisch
![Beer [[bottling line]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Budweiser Plant.jpg?width=200 "Beer [[bottling line]]s")
![conveyor]]](https://commons.wikimedia.org/wiki/Special:FilePath/SSF Costco bakery pastry packaging line.JPG?width=200 "conveyor]]")
![High speed conveyor with stationary [[bar code scanner]] for sorting](https://commons.wikimedia.org/wiki/Special:FilePath/Auto Sorting Packages.jpg?width=200 "High speed conveyor with stationary [[bar code scanner]] for sorting")
![[[Label printer]] applicator applying a label to adjacent panels of a [[corrugated box]].](https://commons.wikimedia.org/wiki/Special:FilePath/4051 lpa.jpg?width=200 "[[Label printer]] applicator applying a label to adjacent panels of a [[corrugated box]].")
![Robots]] used to palletize bread](https://commons.wikimedia.org/wiki/Special:FilePath/Factory Automation Robotics Palettizing Bread.jpg?width=200 "Robots]] used to palletize bread")
![A semi-automatic [[rotary arm stretch wrapper]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rotary Arm Freedom 6500.jpg?width=200 "A semi-automatic [[rotary arm stretch wrapper]]")
![Filling machinery for [[bag-in-box]]](https://commons.wikimedia.org/wiki/Special:FilePath/Remplisseuse bag in box.JPG?width=200 "Filling machinery for [[bag-in-box]]")
общая лексика
оберточный автомат
Wikipedia
Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen. In food, oxygen is readily available for lipid oxidation reactions. Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. From a microbiological aspect, oxygen encourages the growth of aerobic spoilage microorganisms. Therefore, the reduction of oxygen and its replacement with other gases can reduce or delay oxidation reactions and microbiological spoilage. Oxygen scavengers may also be used to reduce browning due to lipid oxidation by halting the auto-oxidative chemical process. Besides, MAP changes the gaseous atmosphere by incorporating different compositions of gases.
The modification process generally lowers the amount of oxygen (O2) in the headspace of the package. Oxygen can be replaced with nitrogen (N2), a comparatively inert gas, or carbon dioxide (CO2).
A stable atmosphere of gases inside the packaging can be achieved using active techniques, such as gas flushing and compensated vacuum, or passively by designing “breathable” films.
