crystallised [crystallized, -USA] - Übersetzung nach Englisch
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crystallised [crystallized, -USA] - Übersetzung nach Englisch

FACTORS OF GENERAL INTELLIGENCE
Fluid and Crystallized Intelligence; Fluid intelligence; Crystallized intelligence; Fluid Intelligence; Crystallized Intelligence; Fluid cognition; Crystallised intelligence

crystallised [crystallized, -USA]      
(adj.) = cristalizado
Ex: How much of the crystallised water is detected depends very much on the conditions applied.
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* crystallised fruit = fruta cristalizada, fruta confitada
candied fruit         
  • Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]
  • Candied orange peel
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
(n.) = fruta glaseada, fruta confitada, fruta acaramelada
Ex: About half the yield is consumed fresh and the rest is processed into juices, purees and candied fruit.
crystallised fruit         
  • Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]
  • Candied orange peel
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
(n.) = fruta cristalizada, fruta confitada
Ex: A description is given of the manufacture of crystallized fruit, angelica, and marron glacé.

Definition

Candied
·adj Figuratively; Honeyed; sweet; flattering.
II. Candied ·Impf & ·p.p. of Candy.
III. Candied ·adj Conted or more or less with sugar; as, candidied raisins.
IV. Candied ·adj Covered or incrusted with that which resembles sugar or candy.
V. Candied ·adj Converted wholly or partially into sugar or candy; as candied sirup.
VI. Candied ·adj Preserved in or with sugar; incrusted with a candylike substance; as, candied fruits.

Wikipedia

Fluid and crystallized intelligence

The concepts of fluid intelligence (gf) and crystallized intelligence (gc) were introduced in 1963 by the psychologist Raymond Cattell. According to Cattell's psychometrically-based theory, general intelligence (g) is subdivided into gf and gc. Fluid intelligence is the ability to solve novel reasoning problems and is correlated with a number of important skills such as comprehension, problem-solving, and learning. Crystallized intelligence, on the other hand, involves the ability to deduce secondary relational abstractions by applying previously learned primary relational abstractions.