Éclair
OBLONG PASTRY MADE WITH CHOUX DOUGH FILLED WITH A CREAM AND TOPPED WITH ICING
Chocolate eclair; Eclairs; Eclair; Eclair (pastry); Éclair (pastry); Chocolate Eclair; Bignè
An éclair (, ; ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.