Παραδείγματα από το σώμα κειμένου για Barsac
1. Thursday July 7, 2005 The Guardian Marrbury smoked salmon with roasted langoustines and herb salad ––oOo– Roast fillet of Glenearn lamb with broad beans and peas, aubergine caviar and Parmesan polenta ––oOo– Textures of chocolate Wines Louis Roederer Quartet NV, Anderson Valley, California ––oOo– Wehlener Sonnenuhr Riesling Sptlese (JJ Prm) 1''5 Masseto 1''4 Ornellaia (Bolgheri) Article continues ––oOo– Chteau Climens, Barsac 1''0 After dinner Royal Vintage port 1'60 ––oOo– Iced Smirnoff Black Russian vodka ––oOo– Crown Royal Canadian whisky ––oOo– Makutsuru sake ––oOo– Royal Lochnagar 12–year–old single malt