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Τι (ποιος) είναι Fibre - ορισμός
NATURAL OR SYNTHETIC SUBSTANCE MADE OF LONG, THIN FILAMENTS
Fibre; Fibers; Fibres; Man-Made Fibre; Fibrous; Mineral fibres; Polymer fiber; Man-made fibers; Mineral fibre; Mineral fiber; Multi-filament; Polymer Fibers; Man-made fiber; Man-Made Fibres; Regenerated fiber; Semi-synthetic fiber; Chemical fibre; Chemical fiber
fibre
(US fiber)
¦ noun
1. a thread or filament from which a plant or animal tissue, mineral substance, or textile is formed.
2. a substance formed of fibres.
3. dietary material containing substances such as cellulose, that are resistant to the action of digestive enzymes.
4. strength of character: a weak person with no moral fibre.
Derivatives
-fibred adjective
fibreless adjective
Origin
ME (in the sense 'lobe of the liver', (plural) 'entrails'): via Fr. from L. fibra 'fibre, entrails'.
fibre
see fiber
Fibre
·noun Sinew; strength; toughness; as, a man of real fiber.
II. Fibre ·noun A general name for the raw material, such as cotton, flax, hemp, ·etc., used in textile manufactures.
III. Fibre ·noun Any fine, slender thread, or threadlike substance; as, a fiber of spun glass; especially, one of the slender rootlets of a plant.
IV. Fibre ·noun One of the delicate, threadlike portions of which the tissues of plants and animals are in part constituted; as, the fiber of flax or of muscle.
Βικιπαίδεια
Fiber
Fiber or fibre (from Latin: fibra) is a natural or artificial substance that is significantly longer than it is wide. Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorporate fibers, for example carbon fiber and ultra-high-molecular-weight polyethylene.
Synthetic fibers can often be produced very cheaply and in large amounts compared to natural fibers, but for clothing natural fibers can give some benefits, such as comfort, over their synthetic counterparts.
Παραδείγματα από το σώμα κειμένου για Fibre
1. They said that dietary fibre – particularly cereal fibre – can help protect against the killer disease in younger women.
2. "With this loaf, however, the added fibre and wheatgerm really does give it the same fibre content as your average wholegrain bread — around 7g fibre per 100g, compared to 2.7g fibre per 100g for a normal white loaf." Taste appeal: Looks like white bread but has a much more satisfying ‘wholemeal‘ texture — and leaves you feeling fuller.
3. Ever since, people have been urged to eat their fibre.
4. Burgers could soon be packed with fibre Takeaway lovers rejoice!
5. The fibre content is relatively low, at 0.1g per biscuit.