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Τι (ποιος) είναι Sucrose - ορισμός

DISACCHARIDE MADE OF GLUCOSE AND FRUCTOSE

Saccharose; Caster sugar; Cane sugar; Socrose; Castor sugar; Dietary sucrose; Saccharobiose; Types of sugar; Baker's sugar; Common sugar; Coarse-grain sugar; Dodecacarbon monodecahydrate; Cane Sugar; Brix ratio

sucrose

Sucrose is a common type of sugar. (TECHNICAL)

N-UNCOUNT

Sucrose

·noun A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, ·etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, ·etc. By extension, any one of the class of isomeric substances (as lactose, maltose, ·etc.) of which sucrose proper is the type.

sucrose

['su:kr??z, -??s]

¦ noun Chemistry a sweet-tasting disaccharide of glucose and fructose which is the chief component of cane or beet sugar.

Origin

C19: from Fr. sucre 'sugar' + -ose².

Βικιπαίδεια

Sucrose

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C
₁₂H
₂₂O
₁₁.

For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet.

Sugar is often an added ingredient in food production and recipes. About 185 million tonnes of sugar were produced worldwide in 2017.

Sucrose is particularly dangerous as a risk factor for tooth decay because Streptococcus mutans bacteria convert it into a sticky, extracellular, dextran-based polysaccharide that allows them to cohere, forming plaque. Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide.

https://en.wikipedia.org/wiki/Sucrose

Παραδείγματα από το σώμα κειμένου για Sucrose

1. During the refining of cane sugar, a quantity of liquid sucrose is left over.

2. Australian scientists are considering bioplastics made of sucrose or grain, which can end up on compost heaps.

3. For babies, ask about a pacifier dipped in sucrose water It worked for Crain‘s son, and doctors say it works wonders for other babies, too.

4. Sucrose (sugar) and fructose (in fruit) are both converted in the body into exactly the same substance, glucose, for use by cells (as is the lactose in milk). But there is a massive divergence between the moral perception of fructose and sucrose.

5. He told that government has taken several steps to increase sugarcane production which include development of new high yielding, high sucrose content and disease resistant varieties of sugarcane.