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Τι (ποιος) είναι dessert$20645$ - ορισμός
Dessert crops
Dessert bar
LAYERED DESSERT, CUT INTO BAR SHAPES
Square (dessert); Dessert bars; Bar dessert
Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven.
Dessert spoon
![L-R: [[Serving spoon]], [[tablespoon]], dessert spoon, [[teaspoon]]](https://commons.wikimedia.org/wiki/Special:FilePath/Loeffel 03.JPG?width=200 "L-R: [[Serving spoon]], [[tablespoon]], dessert spoon, [[teaspoon]]")
SPOON DESIGNED SPECIFICALLY FOR EATING DESSERT
Dessertspoon; Dessert spoons
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.
Gelatin dessert
.jpeg?width=200 "Jelly cubes")
![myrtle]] leaves, in [[Eliza Acton]]'s ''[[Modern Cookery for Private Families]]'', 1845](https://commons.wikimedia.org/wiki/Special:FilePath/Eliza Acton Orange Jellies 1845.jpg?width=200 "myrtle]] leaves, in [[Eliza Acton]]'s ''[[Modern Cookery for Private Families]]'', 1845")
![red bean]] jelly made from [[agar]]](https://commons.wikimedia.org/wiki/Special:FilePath/GreenTeaYokan.jpg?width=200 "red bean]] jelly made from [[agar]]")
![[[Hitlerszalonna]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gyümölcs-íz Hitlerszalonna.jpg?width=200 "[[Hitlerszalonna]]")
![Book of Household Management]]'', 1861. Top left, "jelly of two colors", top right, "raspberry cream" flavor](https://commons.wikimedia.org/wiki/Special:FilePath/Puddingsbhm.jpg?width=200 "Book of Household Management]]'', 1861. Top left, \"jelly of two colors\", top right, \"raspberry cream\" flavor")
![Packets of [[Rowntree's]] jelly cubes, now manufactured by [[Hartley's]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rowntree's jelly cubes.jpg?width=200 "Packets of [[Rowntree's]] jelly cubes, now manufactured by [[Hartley's]]")
![pandan]]-flavored cubes of [[gulaman]], a traditional gelatin-substitute made from [[carrageenan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sago't Gulaman.jpg?width=200 "pandan]]-flavored cubes of [[gulaman]], a traditional gelatin-substitute made from [[carrageenan]]")
![A 1961 advertisement from Knox gelatin claims that it can aid in [[calorie restriction]]](https://commons.wikimedia.org/wiki/Special:FilePath/The Canadian nurse (1961) (14577292709).jpg?width=200 "A 1961 advertisement from Knox gelatin claims that it can aid in [[calorie restriction]]")
![A tray of [[gelatin shots]] prior to refrigeration](https://commons.wikimedia.org/wiki/Special:FilePath/Tray of jello shots.jpg?width=200 "A tray of [[gelatin shots]] prior to refrigeration")
DESSERT MADE WITH GELATIN
Vodka jelly; Gelatine dessert; Gelatin Dessert; Orange Jelly; Gel (dessert); Gelatin desserts; Jelly (dessert); Calves foot jelly; Gelee; Gelée
Gelatin desserts (also Jelly, Jello, Jinkington, or Jinkies) are desserts made with a sweetened and flavoured processed collagen product (gelatin). This kind of dessert was first recorded as jelly by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle.
Βικιπαίδεια
Dessert crop
Dessert crops are defined as types of crops or plants that are not (or historically were not) used in everyday consumption. They are used for "dessert," which is a loose definition for special occasions, for use by the elite, or for pleasure rather than sustenance.
Some examples of such crops in the past are coffee, sugar, tea, tobacco and cocoa. While these crops are more of everyday staples in modern times, a few centuries ago this was not the case. They were regarded as extravagances, as "sinful" indulgences, or even instruments of the Devil.
