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Τι (ποιος) είναι egg and lemon - ορισμός
EGG-LEMON-SAUCE
Tarbiya; Terbiye; Greek egg lemon soup; Agristada; Salsa blanco; Bagna brusca; Brodettato; Brodo brusco; Egg-lemon; Egg-lemon soup; Egg-lemon sauce; Avgolemono sauce; Lemon rice soup
Avgolemono
Avgolemono ( or Babiniotis, Λεξικό της Νέας Ελληνικής Γλώσσας, literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine.
lemon yellow
![A [[lemon chiffon]] cake](https://commons.wikimedia.org/wiki/Special:FilePath/Lemon Chiffon Cake.jpg?width=200 "A [[lemon chiffon]] cake")
![[[Lemon meringue pie]]](https://commons.wikimedia.org/wiki/Special:FilePath/Lemon Meringue Pie.jpg?width=200 "[[Lemon meringue pie]]")
![A lemon tree in [[Italy]]](https://commons.wikimedia.org/wiki/Special:FilePath/Lemon tree Italy.JPG?width=200 "A lemon tree in [[Italy]]")
SHADE OF YELLOW NAMED FOR ITS RESEMBLANCE TO THE FRUIT
Lemon chiffon; Cream lemon (color); Lemon (colour); Lemon cream (color); Lemon chiffon (color); Lemon yellow; Lemon Yellow; Lemon Chiffon; Lemonchiffon; Neon yellow; Lemon-yellow; Bitter lemon (color); CAE00D; FFFACD
also lemon-yellow
Lemon yellow or lemon is used to describe things that are pale yellow in colour.
COLOUR
lemon-yellow
SHADE OF YELLOW NAMED FOR ITS RESEMBLANCE TO THE FRUIT
Lemon chiffon; Cream lemon (color); Lemon (colour); Lemon cream (color); Lemon chiffon (color); Lemon yellow; Lemon Yellow; Lemon Chiffon; Lemonchiffon; Neon yellow; Lemon-yellow; Bitter lemon (color); CAE00D; FFFACD
see lemon yellow
Βικιπαίδεια
Avgolemono
Avgolemono (Greek: αυγολέμονο or αβγολέμονο literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine.
In Sephardic Jewish cuisine, it is called agristada or salsa blanco, and in Jewish-Italian, bagna brusca, brodettato, or brodo brusco. In Arabic, it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye. It is also widely used in Balkan cuisine.
Παραδείγματα από το σώμα κειμένου για egg and lemon
1. It ARTICLE EKŢILI KÖFTE (Meatballs in Egg and Lemon Sauce) These «sour meatballs» are also known as terbiyeli (well–behaved!) köfte.
2. It‘s another ‘Da Vinci Code‘ season » Legendary Paul Badura Skoda plays with CSO » Museum guide » A tribute to Chilean Nobel laureate Gabriela Mistral » ‘Trojan ducks‘ and ‘car–B–Q‘ add to growing English lexicon » Art Galleries in Ankara » Art galleries in Istanbul » Art Galleries in Ýzmir ARTICLE SUMMARY EKŢILI KÖFTE (Meatballs in Egg and Lemon Sauce) These "sour meatballs" are also known as terbiyeli (well–behaved!) köfte.