mousse - ορισμός. Τι είναι το mousse
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Τι (ποιος) είναι mousse - ορισμός

SOFT PREPARED DESSERT THAT INCORPORATES AIR BUBBLES TO GIVE IT A LIGHT AND AIRY TEXTURE
Chocolate mousse; Chocolate Mousse; Chocolate dessert; Chocolate moose; Tuxedo mousse cake; Mousse au chocolat; Chocolate mouse

mousse         
¦ noun
1. a sweet or savoury dish made as a smooth light mass in which the main ingredient is whipped with cream or egg white.
2. a soft, light, or aerated preparation for the skin or hair.
¦ verb style (hair) using mousse.
Origin
C19: from Fr., 'moss or froth'.
mousse         
(mousses)
1.
Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate.
N-VAR
2.
Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style.
N-MASS
Mousse         
·add. ·noun A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before - not during - the freezing process.

Βικιπαίδεια

Mousse

A mousse (; French: [mus]; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury.

Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. Sweetened mousse is served as a dessert or used as an airy cake filling. It is sometimes stabilized with gelatin.

Savoury mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

Παραδείγματα από το σώμα κειμένου για mousse
1. If that is too much hassle, there is "add water and whip" chocolate mousse.
2. I wash it, stick a bit of mousse in it, rub it dry and go.
3. The dessert might be a tofu chocolate mousse or some sliced fruit.
4. Pudding was pink mousse in a plastic pot with fake cream.
5. "Yea, sitting in the chair, putting mousse in my hair," Brown e–mailed Rhode.