nutritional effect - ορισμός. Τι είναι το nutritional effect
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Τι (ποιος) είναι nutritional effect - ορισμός

SCIENCE OF THE EFFECTS OF NUTRITION ON GENES
Nutrigenomics; Nutritional Genetics; Nutrigenetics; Nutragenomics; Nutritional epigenetics

Nutritional science         
SCIENCE THAT INTERPRETS THE NUTRIENTS AND OTHER SUBSTANCES IN FOOD IN RELATION TO MAINTENANCE, GROWTH, REPRODUCTION, HEALTH AND DISEASE OF AN ORGANISM
Nutrition science; History of nutrition; Trophology; Nutritional sciences
Nutritional science (also nutrition science, sometimes short nutrition, dated trophologytrophology. (n.
Toxic and nutritional optic neuropathy         
HUMAN DISEASE
Toxic optic neuropathy; Nutritional optic neuropathy; Optic neuropathy, toxic; Optic neuropathy, nutritional; Toxic and Nutritional Optic Neuropathy
Toxic and nutritional optic neuropathy is a group of medical disorders defined by visual impairment due to optic nerve damage secondary to a toxic substance and/or nutritional deficiency. The causes of these disorders are various, but they are linked by shared signs and symptoms, which this article will describe.
Distancing effect         
  • Set design for a production of Brecht's ''[[Mother Courage and Her Children]]'', featuring a large scene-setting caption ''Polen'' ("Poland") above the stage
PERFORMING ARTS CONCEPT
Defamiliarization Effect; Alienation Effect; Brechtian alienation; Defamiliarization effect; V-effekt; V-effect; V-Effect; V-Effekt; Verfremdungseffekt; Alienation-Effect; Aesthetic Distance; Verfremdung; Estrangement effect; Alienation effect; Distancing Effect; Alienating effect; A-effect; Alienation device
The distancing effect, more commonly known (earlier) by John Willett's 1964 translation as the alienation effect or (more recently) as the estrangement effect ( or V-Effekt), is a performing arts concept coined by German playwright Bertolt Brecht (1898–1956).

Βικιπαίδεια

Nutritional genomics

Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships. Nutritional genomics or Nutrigenomics is the relation between food and inherited genes, it was first expressed in 2001.