oyster knife - ορισμός. Τι είναι το oyster knife
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Τι (ποιος) είναι oyster knife - ορισμός

KNIVE INTENDED FOR USE IN THE PROCESS OF PREPARING FOOD
Paring knife; Carving knife; Carving Knife; Kitchen knives; Knife bolster; Bolster (knife); Chinese chef's knife; Oyster knife; 🔪; Tourné knife; Peeling knife; Bird's beak knife; Slicing knife; Ham slicer; Choil
  • Knife with blade designed to make decorative cuts
  • Grapefruit knife
  • Special cutlery to remove potato skins
  • Oyster Knife
  • A variety of kitchen knives
  • Honing steel
  • HRC]] 61.5 with typical stains
  • Different types of kitchen knives
  • A knife block
  • A Parmesan knife, featuring a short, stubby blade.
  • Various point shapes.
  • A '''Granton''' edge has air pockets along its side, as in this [[santoku]]-style knife.
  • Japanese knives, displaying a pointed tip and a straight blade.

Kitchen knife         
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks.
carving knife         
(carving knives)
A carving knife is a long sharp knife that is used to cut cooked meat.
N-COUNT
Oyster farming         
  • Oyster farming at [[Walvis Bay]], [[Namibia]]
COMMERCIAL GROWING OF OYSTERS
Oyster aquaculture; Oyster farm; Oyster cultivation; Environmental impact of oyster farming
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula For more on these early efforts, see Sergius Orata.

Βικιπαίδεια

Kitchen knife

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.