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Τι (ποιος) είναι queen olive - ορισμός

PROCESS OF EXTRACTING OIL FROM OLIVES

Olive press; Olive mill; Olive presses; Olive oil presses; Olive oil press; Olive mills; Olive oil mill; Olive oil mills

Queen olive

·add. ·- Properly, a kind of superior olive grown in the region of Seville, Spain. It is large size and oblong shape with a small but long pit; it is cured when green, keeps well, and has a delicate flavor. Loosely, any olive of similar character.

olive drab

DARK YELLOWISH GREEN COLOR

Olive drab; Dark Olive; Camouflage green; Olive (colour); Olive Drab; Olive-green; Olive green; Army green; Olive-grey; Olive grey; Olive-gray; Olive gray; Military green; Olive-brown; Olive-drab; Olive drabs; Olive-drabs; Olive brown; Olive browns; Olive-browns; 808000; Dark olive green; Olivaceous; Olive drab green; Dark olive

¦ noun a dull olive-green colour, used in some military uniforms.

Olivaceous

DARK YELLOWISH GREEN COLOR

Olive drab; Dark Olive; Camouflage green; Olive (colour); Olive Drab; Olive-green; Olive green; Army green; Olive-grey; Olive grey; Olive-gray; Olive gray; Military green; Olive-brown; Olive-drab; Olive drabs; Olive-drabs; Olive brown; Olive browns; Olive-browns; 808000; Dark olive green; Olivaceous; Olive drab green; Dark olive

·adj Resembling the olive; of the color of the olive; olive-green.

Βικιπαίδεια

Olive oil extraction

Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane. The first operation when extracting olive oil is washing the olives, to reduce the presence of contaminants, especially soil which can create a particular flavor effect called "soil taste".

https://en.wikipedia.org/wiki/Olive oil extraction