ruta-baga - ορισμός. Τι είναι το ruta-baga
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Τι (ποιος) είναι ruta-baga - ορισμός

SUBSPECIES OF PLANT
Neep; Rutabega; Brassica napobrassica; Swede (vegetable); Swedish turnip; Ruta-baga; Turnip-rooted cabbage; Neeps; Rutabagas; Swede (root vegetable); Swede (Root Vegetbale); Swede (Root Vegetable); Yellow turnip; Rutebega; Swede turnip; Swede (Brassica napobrassica); Brassica napus subsp. rapifera; B. napus subsp. rapifera; Brassica napus var. napobrassica
  • [[Haggis]] served with neeps and [[tatties]]
  • Harvested roots waiting to be prepared
  • Rotmos served with sausage
  • [[Lanttulaatikko]]
  • Longitudinal section of a root
  • Harvested roots
  • A traditional Irish Halloween turnip (rutabaga) lantern on display in the [[Museum of Country Life]], Ireland

ruta-baga         
n.
Swedish turnip (Brassica campestris).
Ruta-baga         
·noun A kind of turnip commonly with a large and long or ovoid yellowish root; a Swedish turnip. ·see Turnip.
Baga language         
LANGUAGE
Baga Kaloum language; Baga Koga language; Baga Manduri language; Baga Sitemu language; Baga Sobané language; Baga Sobane language; Baga Maduri language; ISO 639:bgo; ISO 639:bmd; ISO 639:bqf; ISO 639:bsp; ISO 639:bsv; Baga Kaloum; Baga Koga; Baga Manduri; Baga Sitemu; Baga Sobané; Sitem language; Sitemu language; Baga Koba language
Baga, or Barka, is a dialect cluster spoken by the Baga people of coastal Guinea. The name derives from the phrase bae raka 'people of the seaside'.

Βικιπαίδεια

Rutabaga

Rutabaga (; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scots), and turnip (Scottish and Canadian English, Irish English and Manx English). However, elsewhere the name "turnip" usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage (Brassica oleracea) and the turnip (Brassica rapa). Rutabaga roots are eaten as human food in various ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used for livestock, either fed directly in the winter or foraged in the field during the other seasons. Scotland, Northern and Western England, Wales, the Isle of Man and Ireland had a tradition of carving the roots into lanterns at Halloween.