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Τι (ποιος) είναι sago$71685$ - ορισμός
PLANT WHICH IS USED TO PRODUCE SAGO
Sago Palm; Sago Palms; Sago Cycad; Sago palm (disambiguation); Queen Sago; Sago Palm (disambiguation); Queen sago; Sago tree; Sago palm tree
Sago
WHO ADVISORY GROUP
SAGO
·noun A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, ·etc. ).
sago
WHO ADVISORY GROUP
SAGO
Sago is a white substance obtained from the trunk of some palm trees. Sago is used for making sweet puddings.
N-UNCOUNT
Sago
WHO ADVISORY GROUP
SAGO
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu.
Βικιπαίδεια
Sago palm
Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:
- in the palm family (Arecaceae) native to Southeast Asia
- Cycads
- Cycas revoluta, (king sago palm), native to Japan and widely cultivated as an ornamental plant
- Cycas rumphii, (queen sago palm), native to southeast Asia
- Cycas circinalis, (queen sago palm), native to India
