Pasta - translation to Αγγλικά
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Pasta - translation to Αγγλικά

ITALIAN FOOD MADE FROM FLOUR, EGGS AND WATER AND SHAPED IN DIFFERENT FORMS, USUALLY COOKED AND SERVED WITH A SAUCE
Pastasciutta; Pastas; Common pasta; Pasta in Italian cuisine; Dried pasta; Italian paste; Pasta maker; Pasta dish; The History of Pasta; Pasta secca; Chicken pasta; Chicken Pasta; Whole wheat pasta; Fresh pasta; Draft:Italian pasta; Italian pasta; Morphing pasta; Dry pasta; History of pasta; Italian noodles; Pasta water; Macaroni product
  • Taqwīm al-sihha}} by [[Ibn Butlan]]<ref name=Watson>Watson, Andrew M (1983). ''Agricultural innovation in the early Islamic world''. New York: [[Cambridge University Press]]. p. 22–23</ref>
  • Pasta made from [[durum]] wheat
  • 1808}}
  • Typical products shop in [[Naples]] with pasta on display
  • A small hand-cranked pasta machine designed to sheet fresh pasta dough and cut [[tagliatelle]]
  • A pasta machine in use
  • Three different colors of rotini

Pasta         
n. Italian paste, Italian food products made from flour water and salt
Italian pasta         
italienische Pasta, italienische Teigwaren
tomato sauce         
  • Ingredients added to the sauce without browning
SAUCE MADE PRIMARILY FROM TOMATOES
Spaghetti sauce; Sunday gravy; Tomato Sauce; Pasta sauce; Tomato gravy; Sauce tomate; Italian gravy; Tomato sauces; Italian tomato sauce
Tomatensoße

Ορισμός

pasta
¦ noun dough extruded or stamped into various shapes (e.g. spaghetti, lasagne) for cooking in boiling water and eating, typically with a savoury sauce.
Origin
C19: from Ital., lit. 'paste'.

Βικιπαίδεια

Pasta

Pasta (US: , UK: ; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines.

Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names. In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes.

As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary sauce or condiment; a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven. Pasta dishes are generally simple, but individual dishes vary in preparation. Some pasta dishes are served as a small first course or for light lunches, such as pasta salads. Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture.

In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.

Παραδείγματα από το σώμα κειμένου για Pasta
1. Der größte amerikanische Trockennudelhersteller New World Pasta meldete Insolvenz an.
2. In der Pizza–Pasta–Schnitzel–Döner–Bude erinnert man sich an ihn.
3. Hamburg – Neuerdings gibt es bei Amazon auch Pasta, Müsli und Dosensuppen – allerdings nur in den USA.
4. Für 1,30 Euro werden die "Pasta Antimafia" in den römischen Filialen der italienischen Supermarktkette Coop angeboten.
5. Alles, was gut schmeckt: Suppe, Pasta, ein bisschen Fisch, ein bisschen Fleisch.