hypersensitivity$36802$ - translation to γερμανικά
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hypersensitivity$36802$ - translation to γερμανικά

AN INFLAMMATORY RESPONSE DRIVEN BY ANTIGEN RECOGNITION BY ANTIBODIES BOUND TO FC RECEPTORS ON MAST CELLS OR BASOPHILS, OCCURRING WITHIN MINUTES AFTER EXPOSURE OF A SENSITIZED INDIVIDUAL TO THE ANTIGEN
Hypersensitivity, immediate; Type 1 hypersensitivity; Respiratory hypersensitivity; Type-I hypersensitivity; Immediate hypersensitivity; Type I (immediate) hypersensitivity; T1hs; T1HS

hypersensitivity      
n. Überempfindlichkeit
milk allergy         
  •  Hydrolysis of the disaccharide lactose to glucose and galactose
  • Signs and symptoms of anaphylaxis
  • Skin prick testing for allergies. For a positive response, the skin will become red and raised.
  • An example of "MAY CONTAIN TRACES OF..." as a means of listing trace amounts of allergens in a food product due to cross-contamination during manufacture.
TYPE OF FOOD ALLERGY CAUSED BY MILK
Milk allergies; Cow milk allergy; Milk hypersensitivity; Dairy allergy; Cow's milk protein intolerance; Cow milk protein intolerance; Milk protein intolerance; CMP intolerance; Hypersensitivity to bovine protein; Bovine protein allergy; Casein intolerance; Casein Intolerance; Dairy-free; Cow's milk protein allergy
Milchallergie
food allergy         
  • [[Patch test]]
  • Signs and symptoms of anaphylaxis
  • An example of a list of allergens in a food item
HYPERSENSITIVITY REACTION TYPE I DISEASE THAT IS AN ABNORMAL RESPONSE TO A FOOD, TRIGGERED BY THE BODY'S IMMUNE SYSTEM
Food allergies; Food allergy and intolerance; Food hypersensitivity; Seafood allergy; Fish Allergy; Seafood Allergy; Food allergens; Food allergen; Food allergy in the United States; Food Allergy; Treatment of food allergies; Media portrayals of food allergy
n. Nahrungsmittelallergie, allergische Reaktion auf einem Nahrungsmittel

Ορισμός

allergic
adj. allergic to (allergic to dust)

Βικιπαίδεια

Type I hypersensitivity

Type I hypersensitivity (or immediate hypersensitivity), in the Gell and Coombs classification of allergic reactions, is an allergic reaction provoked by re-exposure to a specific type of antigen referred to as an allergen. Type I is distinct from type II, type III and type IV hypersensitivities. The relevance of the Gell and Coombs classification of allergic reactions has been questioned in the modern-day understanding of allergy, and it has limited utility in clinical practice.

Exposure may be by ingestion, inhalation, injection, or direct contact.