sweetened syrup - translation to ιταλικό
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sweetened syrup - translation to ιταλικό

SUBSTANCE ADDED TO FOOD TO GIVE IT THE BASIC TASTE OF SWEETNESS
Sweetened

sweetened syrup      
sciroppo dolcificato
maple syrup         
  • A sugar maple tree
  • A "sugar shack" where sap is boiling.
  • The motif on the [[flag of Canada]] is a maple leaf.
  • Pouring the sap
  • Maple sap harvesting
  • Traditional bucket tap and a plastic-bag tap
  • A bucket used to collect sap, built circa 1820
  • Regions of maple syrup production in Southeastern Canada and the Northeastern United-States according to the Maple Syrup Producers' Association of Ontario.
  • Two taps in a maple tree, using plastic tubing for sap collection
  • "Sugar-Making Among the Indians in the North" (19th-century illustration)
  • ''Sugar Making in Montreal'', October 1852
  • Old US maple syrup grades, left to right: ''Grade A Light Amber ("Fancy")'', ''Grade A Medium Amber'', ''Grade A Dark Amber'', ''Grade B''
SYRUP USUALLY MADE FROM THE XYLEM SAP OF SUGAR MAPLE, RED MAPLE, OR BLACK MAPLE TREES
Maple Syrup; Maple sirup; Sugaring off; Maple sap; Maple-syrup; Frog Run (maple syrup); Maple sugaring; MapleSyrup; Grade B syrup; Grade A syrup; Frog Run (Maple Syrup); Maple syrup grading; Canadian maple syrup
sciroppo d"acero
condensed milk         
  • Condensed milk from a plastic tube package
  • vertical-align=sup}} is a Spanish variation of coffee prepared with condensed milk
  • Condensed milk boiled for several hours to become homemade ''[[dulce de leche]]''
  • tinned]] condensed milk at a local milk-processing factory in [[Rahachow]], [[Belarus]]
COW'S MILK FROM WHICH WATER HAS BEEN REMOVED
Condensed Milk; Sweetened condensed milk; Sweet and condensed milk
latte condensato

Ορισμός

syrup
n.
1) chocolate; corn; maple syrup
2) cough syrup

Βικιπαίδεια

Sweetener

A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Many artificial sweeteners have been invented and are now used in commercially produced food and drink. Natural non-sugar sweeteners also exist, such as glycyrrhizin found in liquorice.